Top 10 Celery Salad Recipes Everyone Will Love

Top 10 Celery Salad Recipes to Add Crunch and Flavor to Your Table

Looking to add a fresh crunch and burst of flavor to your salads? Say hello to celery—the unsung hero of healthy, delicious recipes! Whether you’re health-conscious, a salad enthusiast, or just someone seeking creative ways to elevate your meals, celery salads are here to bring a whole new level of excitement to your plate.

Packed with fiber, vitamins, and a delightful crisp texture, celery isn’t just for snacking—it’s a versatile ingredient that’s perfect for creating mouthwatering salads. Today, we’re sharing the top 10 celery salad recipes, each offering its own unique twist. From vegan options to protein-packed combinations, there’s something here for everyone.

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Why Celery is a Superfood for Salads

Before we jump into the recipes, here are a few quick reasons to love celery in your salads:

• Low-Calorie Nutritional Powerhouse: With just 10 calories per stalk, celery packs in vitamin K, potassium, and antioxidants to boost your health.
• Gut-Friendly Fiber: Its high fiber content promotes digestion and keeps you feeling full.
• Hydration Hero: Composed of 95% water, celery helps keep you hydrated while adding texture to your dish.

Now, on to those irresistible recipes!

1. Classic Celery Salad

Why We Love It:
This Classic Celery Salad is proof that simplicity never goes out of style. It’s light, crisp, and perfect as a side dish or a refreshing snack. The crunch of fresh celery paired with a zesty dressing makes it an easy favorite, especially for those looking for a healthy, low-calorie option. Plus, it’s quick to put together with just a few ingredients!

Ingredients:

• 6-8 celery stalks, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup walnuts, toasted and roughly chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• Optional: Shaved Parmesan for garnish

Instructions:

1. Thinly slice the celery and place it in a large mixing bowl.
2. Add the chopped parsley and toasted walnuts to the bowl.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
4. Pour the dressing over the celery mixture and toss until evenly coated.
5. Optional: Garnish with shaved Parmesan for an extra touch of flavor.
6. Serve immediately or chill in the fridge for 10-15 minutes before serving for an even fresher taste.

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2. Vegan Celery Salad

Why We Love It
This vegan celery salad is crisp, refreshing, and packed with flavor. The crunch of celery pairs perfectly with the tangy dressing, making it a light yet satisfying option for lunch, a side dish, or even a quick snack. Plus, it’s simple to make and uses just a handful of fresh ingredients.

Ingredients

• 4 cups celery, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup toasted almonds, roughly chopped
• 1/4 cup dried cranberries
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the sliced celery, parsley, toasted almonds, and dried cranberries.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper.
3. Pour the dressing over the salad and toss well to coat.
4. Serve immediately or refrigerate for 15 minutes to let the flavors meld. Enjoy!

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3. Celery and Apple Salad

Why We Love It
This Celery and Apple Salad is a refreshing mix of crunch and sweetness. The crisp celery pairs beautifully with the juicy apples, making it a light, flavorful dish perfect for any occasion. Whether served as a side dish or enjoyed on its own, it’s always a hit!

Ingredients

• 3 stalks of celery, thinly sliced
• 1 large apple (Granny Smith or Fuji), thinly sliced
• 1/4 cup walnuts, toasted and chopped
• 1/4 cup dried cranberries
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced celery, apple, walnuts, dried cranberries, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a dressing.
3. Pour the dressing over the salad and toss gently to coat everything evenly.
4. Serve immediately for the freshest flavor or chill in the fridge for 15–20 minutes before serving.

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4. Celery and Walnut Salad

 

Why We Love It
This Celery and Walnut Salad is a perfect balance of crunch and flavor. The crispness of celery pairs beautifully with the nutty richness of walnuts, while a tangy dressing ties everything together. It’s simple, refreshing, and full of earthy goodness—great as a side dish or a light lunch.

Ingredients

• 4 celery stalks, thinly sliced
• 1/2 cup walnuts, lightly toasted
• 1/4 cup fresh parsley, chopped
• 1/4 cup Parmesan cheese, shaved (optional)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
2. In a large bowl, combine sliced celery, toasted walnuts, and parsley.
3. Pour the dressing over the salad and toss to coat evenly.
4. Sprinkle with Parmesan shavings if desired.
5. Serve immediately and enjoy the fresh, tangy flavors!

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5. Celery and Grape Salad

Why We Love It
This celery and grape salad is the perfect balance of sweet and savory with a refreshing crunch in every bite. It’s quick to make, light, and packed with flavor, making it an ideal side dish or snack for any occasion.

Ingredients

• 2 cups celery, thinly sliced
• 1 cup red or green grapes, halved
• 1/3 cup chopped walnuts (toasted, optional)
• 1/4 cup crumbled feta cheese
• 2 tablespoons mayonnaise or plain Greek yogurt (for a lighter option)
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the celery, grapes, walnuts, and feta cheese.
2. In a small bowl, mix the mayonnaise (or yogurt), lemon juice, honey, salt, and pepper until smooth.
3. Pour the dressing over the salad mixture and toss gently to coat.
4. Serve immediately or chill in the fridge for 15-20 minutes for enhanced flavor.

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6. Celery and Chicken Salad

Why We Love It
This celery and chicken salad is a simple, protein-packed dish that’s both fresh and satisfying. It’s the perfect balance of crunch and flavor, making it great for a quick lunch or meal prep for the week. Plus, it’s versatile—you can enjoy it on its own, in a sandwich, or wrapped in lettuce for a low-carb option.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup celery, thinly sliced
• 1/4 cup red onion, finely diced
• 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Optional: 1/4 cup chopped fresh parsley or dill

Instructions

1. In a large mixing bowl, combine the chicken, celery, and red onion.
2. In a smaller bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well blended.
3. Pour the dressing over the chicken mixture and stir until all ingredients are evenly coated.
4. Add parsley or dill, if using, and gently mix.
5. Taste and adjust seasonings as needed.
6. Chill in the fridge for at least 30 minutes before serving to let the flavors meld together.

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7. Spicy Celery Salad

Why We Love It
This spicy celery salad is the perfect balance of crunch and heat. It transforms simple celery into a bold, flavorful dish that’s quick and easy to make. Whether as a side dish or a light snack, it’s refreshing, zesty, and sure to wake up your taste buds.

Ingredients

• 6 celery stalks, thinly sliced
• 1 red chili or 1 tsp chili flakes (adjust for spice level)
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, finely minced
• 1 tsp sesame seeds (optional, for garnish)
• Fresh cilantro (optional, for garnish)

Instructions

1. In a large bowl, combine the sliced celery and set aside.
2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and minced garlic. Add chili or chili flakes to the mix.
3. Pour the dressing over the celery and toss until evenly coated.
4. Let the salad sit for 5-10 minutes to let the flavors meld.
5. Serve chilled or at room temperature, garnished with sesame seeds and fresh cilantro if desired.

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8. Celery and Avocado Salad

Why we love it:
This Celery and Avocado Salad is the perfect balance of creamy and crunchy. The refreshing crunch of celery pairs beautifully with the rich, buttery texture of avocado. It’s quick, healthy, and full of fresh flavors, making it an easy go-to for lunches or as a light side dish.

Ingredients:

• 2 ripe avocados, sliced
• 4 celery stalks, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: 1/4 cup toasted walnuts for extra crunch

Instructions:

1. In a large bowl, combine the sliced celery and avocado.
2. Drizzle with olive oil and lemon juice.
3. Sprinkle with parsley, salt, and pepper, then gently toss to combine.
4. If desired, top with toasted walnuts for added texture. Serve fresh and enjoy!

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9. Celery and Shrimp Salad

Why We Love It
This Celery and Shrimp Salad is light, refreshing, and packed with flavor. The crispiness of celery pairs perfectly with tender shrimp, creating a healthy and satisfying dish that’s quick to make. It’s perfect for lunch, a light dinner, or as a crowd-pleasing appetizer.

Ingredients

• 1 lb cooked shrimp, peeled and deveined
• 4 celery stalks, thinly sliced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked shrimp, sliced celery, red onion, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
3. Pour the dressing over the shrimp and celery mixture. Toss until everything is evenly coated.
4. Chill the salad for at least 15 minutes before serving to let the flavors come together.
5. Serve and enjoy!

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10. Celery and Peanut Salad

Why We Love It
This Celery and Peanut Salad is the perfect balance of fresh, crisp veggies and a nutty, satisfying crunch. It’s quick to make, healthy, and packed with flavor—a great side dish or light snack that feels fancy but comes together in minutes!

Ingredients

• 4 celery stalks, thinly sliced
• ½ cup roasted peanuts (unsalted or lightly salted, depending on your preference)
• 1 small red chili, finely chopped (optional, for heat)
• 2 green onions, sliced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey or maple syrup
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions

1. Slice the celery and green onions and add them to a large bowl.
2. Toss in the roasted peanuts and chili (if using) for a burst of flavor and crunch.
3. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey/maple syrup to create the dressing.
4. Pour the dressing over the salad and toss until everything is evenly coated.
5. Sprinkle sesame seeds on top for garnish. Serve immediately and enjoy!

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Pro Tips for Preparing the Perfect Celery Salad

• Chop Smart: Slice celery on a bias for an elegant look or keep it thin for maximum crunch.
• Don’t Skip the Wash: Ensure celery is thoroughly washed and de-stringed for the best texture.
• Add Fresh Herbs: Basil, parsley, and cilantro can elevate your salad.

Read More: 10 Best Easy Summer Salad Recipes Everyone Will Love

Discover Your New Favorite Celery Salad

With these top 10 celery salad recipes in your arsenal, you’re equipped to bring variety, flavor, and nutrition to your meals. Each one is easy to prepare, packed with wholesome ingredients, and brimming with possibilities.

Which one will you try first? Share your creations on social media and tag us—we’d love to see your masterpieces!

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