Top 10 Summer Ground Beef Recipes for Quick Weeknight Dinners

Top 10 Summer Ground Beef Recipes You Will Love

Ground beef is the star of summer cooking. It’s versatile, affordable, and works in just about any dish you decide to whip up. Ground beef is a reliable choice whether you’re grilling, hosting a picnic, or simply looking for a simple weekday dinner. 

This roundup of Top 10 Summer Ground Beef Recipes will make your taste buds cheer louder than a packed stadium at a summer BBQ. From bold Southwestern salads to juicy BBQ burgers, there’s something to please every palate! 

Let’s get cooking, Warrior of the grill (or stovetop). 

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1. Classic BBQ Burgers

Why We Love It
Classic BBQ Burgers are a summer staple! They’re juicy, packed with flavor, and endlessly customizable. Whether you like yours loaded with toppings or kept simple, these burgers are perfect for any grill day with friends and family.

Ingredients

• 1 lb ground beef (80/20 for the perfect balance of flavor and moisture)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 4 burger buns
• Toppings of your choice (lettuce, tomato, onion, pickles, cheese, ketchup, mustard, mayo, etc.)

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined (don’t overmix).
3. Divide the mixture into 4 equal portions and shape them into patties, slightly larger than the buns to account for shrinkage while cooking.
4. Grill the patties for 3-4 minutes per side for medium, or adjust the time for your preferred doneness. Add cheese slices during the last minute if desired.
5. Toast the burger buns on the grill for about 1 minute.
6. Assemble your burgers with your favorite toppings and condiments. Serve immediately and enjoy!

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2. Ground Beef Tacos

Why We Love It:
Ground Beef Tacos are the ultimate crowd-pleaser. They’re quick, easy to make, and completely customizable with your favorite toppings. Whether it’s a family dinner or a casual party, these tacos hit the spot every time. Plus, the seasoned beef is perfectly spiced for bold, delicious flavor in every bite.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning (or your own mix of chili powder, cumin, paprika, garlic powder, and onion powder)
• 1/3 cup water
• 8 small taco shells (soft or hard)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1/2 cup salsa or hot sauce
• Optional: diced onions, avocado slices, fresh cilantro, or jalapeños

Instructions:

1. Heat a large skillet over medium heat and cook the ground beef until browned, breaking it into small crumbles as it cooks. Drain any excess grease.
2. Add the taco seasoning and water to the beef, stir well, and let simmer for 3-5 minutes until the sauce thickens and coats the beef.
3. While the beef cooks, prepare your taco shells according to package instructions (warm soft tortillas or crisp hard shells in the oven).
4. Assemble your tacos: Start with the seasoned beef, then add shredded lettuce, diced tomatoes, shredded cheese, and any other favorite toppings.
5. Serve immediately and enjoy your fiesta-worthy tacos!

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3. Summer Beef Skewers

Why We Love It:
These summer beef skewers are the ultimate crowd-pleaser! They’re quick to prepare, easy to serve, and full of bold smoky flavor. Perfect for BBQs, picnics, or any summer gathering, they’re as fun to eat as they are delicious.

Ingredients:

• 1 lb (450g) beef sirloin, cut into 1-inch cubes
• 2 bell peppers (any color), cut into chunks
• 1 red onion, cut into chunks
• 1/4 cup olive oil
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• Wooden or metal skewers

Instructions:

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. In a bowl, whisk together olive oil, soy sauce, honey, garlic, smoked paprika, black pepper, and salt.
3. Add the beef cubes to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours for extra flavor).
4. Preheat your grill or grill pan to medium-high heat.
5. Thread beef, bell peppers, and onion chunks onto skewers, alternating for a colorful mix.
6. Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the veggies are slightly charred.
7. Serve immediately and enjoy the smoky, savory flavors of summer!

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4. Beef and Veggie Bowls

Why We Love It
Beef and Veggie Bowls are the perfect combination of healthy and hearty! Packed with lean protein, colorful veggies, and bold flavors, they’re an easy go-to for a balanced meal. Plus, they’re customizable, so you can mix and match ingredients to suit your taste.

Ingredients

• 1 lb (450g) lean ground beef
• 1 cup cooked quinoa or rice
• 1 cup broccoli florets
• 1 cup diced bell peppers (red, yellow, or green)
• 1 cup shredded carrots
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: sliced avocado, sesame seeds, or a drizzle of sriracha

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Season with garlic powder, paprika, salt, and pepper. Set aside.
2. In the same skillet, stir-fry broccoli, bell peppers, and carrots until tender but still crisp, about 5-7 minutes. Add soy sauce and mix well.
3. Divide cooked quinoa or rice into bowls. Top with the ground beef and stir-fried veggies.
4. Add your favorite toppings like avocado, sesame seeds, or sriracha for an extra kick.
5. Serve warm and enjoy your wholesome, flavorful bowl!

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5. Stuffed Bell Peppers

Why We Love It
Stuffed bell peppers are the perfect combination of flavor and nutrition. They’re colorful, wholesome, and packed with savory goodness. The ground beef and seasonings make them hearty and satisfying, while the tender bell peppers add a natural sweetness that balances the dish. It’s a crowd-pleaser and great for meal prep!

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice (white or brown)
• 1 cup canned diced tomatoes (drained)
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/4 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes. Brush the outside with olive oil and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.
4. Add the ground beef to the skillet. Cook and break it up until browned. Drain any excess fat.
5. Stir in the cooked rice, diced tomatoes, paprika, Italian seasoning, salt, and pepper. Mix well and cook for 2-3 minutes.
6. Stuff each bell pepper generously with the beef mixture and place them upright in a baking dish.
7. Sprinkle shredded cheese on top of each pepper. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
9. Let cool slightly, then serve and enjoy!

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6. Mini Meatball Subs

Why We Love It
Mini Meatball Subs are the ultimate crowd-pleaser! They’re easy to make, packed with flavor, and perfect for everything from casual summer parties to a quick weeknight family dinner. Plus, who can resist delicious homemade meatballs smothered in marinara and melted cheese?

Ingredients

• 1 lb ground beef or pork (or a mix)
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Mini sub rolls or slider buns (about 8)
• Fresh basil (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
3. Roll the mixture into small, bite-sized meatballs and place on a prepared baking sheet.
4. Bake meatballs for 12-15 minutes or until cooked through.
5. In a skillet, heat marinara sauce and gently add the cooked meatballs, coating them evenly in the sauce.
6. Slice the mini sub rolls and lightly toast them if desired.
7. Place a few meatballs in each roll, top with marinara sauce, and sprinkle shredded mozzarella on top.
8. Place the filled subs under the broiler for 1-2 minutes, just until the cheese is melted and bubbly.
9. Garnish with fresh basil and serve warm!

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7. Ground Beef Pasta Salad

Why We Love It
Ground Beef Pasta Salad is the perfect mix of hearty and refreshing. The savory ground beef adds substance, while the tangy dressing and crunchy veggies make it light and satisfying. It’s a great choice for summer barbecues, potlucks, or an easy weeknight dinner.

Ingredients

• 8 oz pasta (rotini or bow tie works best)
• 1 lb ground beef
• 1 cup cherry tomatoes (halved)
• 1 cup diced cucumber
• 1/2 cup diced red onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup black olives (sliced)
• 1/3 cup Italian dressing
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Rinse with cold water and set aside.
2. In a skillet, cook ground beef over medium heat until browned and fully cooked. Drain excess grease and let cool.
3. In a large bowl, combine cooked pasta, ground beef, cherry tomatoes, cucumber, red onion, black olives, and cheddar cheese.
4. Drizzle Italian dressing over the mixture and toss until evenly coated. Add salt and pepper to taste.
5. Chill in the fridge for 30 minutes before serving for the best flavor.

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8. Beef Empanadas

Why We Love It
Beef empanadas are a comforting classic—crispy, flaky pastry filled with savory, seasoned ground beef that’s flavorful in every bite. They’re perfect for any occasion, whether you need a quick snack, a satisfying appetizer, or even a full meal when paired with a side salad. Plus, they’re easy to make and even easier to devour!

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup tomato sauce
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp chili powder (optional)
• Salt and pepper to taste
• 1/4 cup chopped green olives (optional)
• 1 package refrigerated empanada dough (or make your own)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and sauté until softened.
4. Stir in the tomato sauce, smoked paprika, cumin, chili powder (if using), and season with salt and pepper. Cook for 5 minutes until the mixture thickens slightly. Add the green olives if desired. Let the filling cool.
5. Roll out the empanada dough if needed. Place a spoonful of the beef mixture onto the center of each dough circle.
6. Fold the dough over to form a half-moon shape and press the edges together with a fork to seal.
7. Brush the tops with beaten egg and arrange on the prepared baking sheet.
8. Bake for 20-25 minutes or until golden brown and flaky.
9. Let cool slightly before serving. Enjoy warm or at room temperature!

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9. Southwestern Beef Salad

Why We Love It
This Southwestern Beef Salad is a flavorful, hearty meal that’s easy to whip up. Packed with protein, fresh veggies, and a zesty kick, it’s a perfect balance of healthy and satisfying. Whether it’s lunch on a busy day or a quick dinner, this salad is sure to brighten up your plate with bold southwestern flavors.

Ingredients

• 1 lb lean ground beef
• 1 tbsp olive oil
• 1 packet taco seasoning
• 6 cups mixed greens (romaine, spinach, or arugula)
• 1 cup cherry tomatoes, halved
• 1 cup corn (fresh, canned, or frozen)
• 1 cup black beans, rinsed and drained
• 1/2 cup shredded cheddar cheese
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• Tortilla strips (optional, for crunch)
• Juice of 1 lime
• 1/4 cup sour cream or Greek yogurt (for dressing)
• 2 tbsp fresh cilantro, chopped

Instructions

1. In a skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Stir in taco seasoning and cook for another 2 minutes. Set aside to cool slightly.
2. In a large bowl, combine mixed greens, cherry tomatoes, corn, black beans, red onion, and shredded cheese.
3. Add the cooked beef on top, followed by avocado slices and tortilla strips if desired.
4. In a small bowl, whisk together lime juice, sour cream (or Greek yogurt), and cilantro for a tangy dressing. Drizzle over the salad.
5. Toss gently to combine all ingredients, or serve layered for a beautiful presentation. Enjoy!

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10. Grilled Beef Lettuce Wraps 

Why we love it:
Grilled Beef Lettuce Wraps are the perfect balance of healthy and indulgent. They’re packed with bold flavors, light yet satisfying, and great for a quick dinner or entertaining guests. Plus, the crisp lettuce keeps it low-carb and refreshing!

Ingredients:

• 1 lb ground beef (or thinly sliced beef)
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1/2 cup diced carrots
• 1/2 cup diced bell peppers
• 3 green onions, sliced
• 1 head of butter or romaine lettuce (leaves separated)
• Optional toppings: sesame seeds, chopped peanuts, or a drizzle of sriracha

Instructions:

1. Heat a skillet over medium-high heat. Add sesame oil and sauté garlic and ginger until fragrant.
2. Add ground beef to the skillet and cook until browned.
3. Stir in soy sauce and hoisin sauce, mixing well.
4. Toss in diced carrots and bell peppers. Cook for another 3-4 minutes until slightly softened.
5. Remove from heat and mix in green onions.
6. Scoop the beef mixture into lettuce leaves, garnish with optional toppings, and serve immediately.

Read More: Top 10 Summer Cake Recipes to Try This Season

Why Ground Beef is the Hero of Summer BBQs

From classic burgers to fresh salads, ground beef truly does it all. It’s no wonder it’s the ultimate summer ingredient. These 10 recipes are just the beginning of what you can create. 

Got your own ground beef creations? Share them in the comments below or tag us on social media with #SummerGroundBeefFun! 

 

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