10 Best Shrimp Recipes for Dinner – Quick, Easy & Delicious!

10 Best Shrimp Recipes for Dinner – Ready in 30 Minutes or Less!

Shrimp lovers, rejoice! If you’ve been searching for the perfect dinner recipes to satisfy your seafood cravings, you’ve come to the right place. Shrimp is a kitchen champion—quick to cook, incredibly versatile, and absolutely delicious. Whether you’re whipping up a comforting family meal, a quick and healthy weekday dinner, or an elegant dish to impress guests, shrimp fits the bill.

This post is packed with 10 must-try shrimp recipes that cater to foodies, seafood enthusiasts, busy professionals, and home cooks alike. From creamy pastas to refreshing ceviche, we have something for everyone. The best part? These recipes are simple to follow and deliver mouthwatering results every time! Let’s get cooking.

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1. Garlic Butter Shrimp Scampi

Why We Love It
Garlic Butter Shrimp Scampi is quick, easy, and packed with flavor! The combination of garlic, butter, and tender shrimp creates a rich, savory dish that feels fancy but comes together in just 20 minutes. It’s perfect for busy weeknights or when you want a comforting, restaurant-quality meal at home.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup dry white wine or chicken broth
• Juice of 1 lemon
• 2 tbsp freshly chopped parsley
• Salt and pepper, to taste
• Cooked pasta or crusty bread, for serving

Instructions

1. Heat olive oil and 2 tbsp of butter in a large skillet over medium heat.
2. Add the garlic and red pepper flakes, cooking for 1 minute until fragrant.
3. Add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on each side until pink and fully cooked.
4. Remove the shrimp and set aside. Add the wine or chicken broth to the skillet and bring to a simmer, scraping up any browned bits.
5. Stir in the remaining butter and lemon juice. Return the shrimp to the skillet and toss to coat in the sauce.
6. Sprinkle with parsley and serve over pasta or with crusty bread.

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2. Shrimp Tacos with Mango Salsa

Why We Love It
These shrimp tacos with mango salsa are the perfect combination of sweet and smoky flavors. They’re quick to make, refreshing, and bring a tropical vibe to any meal. Perfect for taco nights, summer gatherings, or when you just want something light and flavorful!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small tortillas
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime (juice and zest)
• 1 jalapeño (optional), finely diced
• Toppings: shredded cabbage, sour cream, or avocado (optional)

Instructions

1. Prepare the Shrimp: Toss the shrimp in olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Let it marinate for 10 minutes.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and lightly charred. Remove from heat.
3. Make the Mango Salsa: In a bowl, combine diced mango, red onion, cilantro, lime juice and zest, and jalapeño (if using). Mix well and set aside.
4. Assemble the Tacos: Warm the tortillas, then layer with shredded cabbage (if using), cooked shrimp, and mango salsa. Add additional toppings like sour cream or avocado if desired.
5. Serve and Enjoy: Serve immediately with lime wedges on the side for an extra burst of citrus.

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3. Shrimp Stir-Fry with Noodles

Why We Love It
This Shrimp Stir-Fry with Noodles is the ultimate weeknight dinner—quick, healthy, and packed with flavor. The combination of juicy shrimp, crisp veggies, and tender noodles creates a satisfying dish that’s both nutritious and delicious. It’s perfect for meal prep or when you need dinner on the table in under 30 minutes!

Ingredients

• 8 oz noodles (rice noodles, udon, or spaghetti)
• 1 lb shrimp, peeled and deveined
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, chopped
• Optional garnish: sesame seeds, lime wedges

Instructions

1. Cook the noodles according to package instructions, drain, and set aside.
2. In a small bowl, mix the soy sauce, oyster sauce, and sesame oil to create the stir-fry sauce.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and sauté until pink and cooked through, about 3-4 minutes. Remove and set aside.
4. In the same skillet, add garlic and cook for 30 seconds until fragrant. Add the bell pepper, broccoli, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
5. Return the shrimp to the skillet and pour in the stir-fry sauce. Toss to coat everything evenly.
6. Add the cooked noodles and stir well to combine. Cook for another 2 minutes until heated through.
7. Serve hot, garnished with green onions, sesame seeds, or a squeeze of lime if desired.

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4. Coconut Curry Shrimp

Why We Love It
This Coconut Curry Shrimp is the perfect balance of creamy, spicy, and savory flavors. The rich coconut milk pairs beautifully with the bold curry spices, and the shrimp cooks up tender and juicy. It’s quick to make, comforting, and pairs perfectly with steamed rice for an easy weeknight dinner or a special meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• 1 teaspoon fish sauce (optional)
• 1 teaspoon sugar
• 1 red bell pepper, sliced
• 1 cup spinach or kale
• Juice of half a lime
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger, and sauté until fragrant, about 2-3 minutes.
2. Stir in the red curry paste and cook for another minute to release its flavors.
3. Pour in the coconut milk, fish sauce (if using), and sugar. Stir well and bring to a gentle simmer.
4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Toss in the red bell pepper and spinach, cooking just until the veggies are tender and the spinach wilts.
6. Squeeze in lime juice, season with salt and pepper to taste, and give it a final stir.
7. Serve hot over steamed rice, garnished with fresh cilantro and lime wedges.

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5. Lemon Herb Baked Shrimp

Why We Love It
This Lemon Herb Baked Shrimp recipe is the perfect combination of fresh flavors and simplicity. It’s bright, zesty, and healthy, with minimal prep time. Ready in just 10 minutes, it’s ideal for busy weeknights or when you want something quick yet delicious.

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the shrimp with olive oil, lemon juice, garlic, oregano, basil, red pepper flakes (if using), salt, and pepper.
3. Spread the shrimp in a single layer on a baking sheet.
4. Bake for 6-8 minutes, or until the shrimp turn pink and opaque.
5. Garnish with fresh parsley and serve with lemon wedges on the side.

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6. Shrimp and Grits

Why We Love It
Shrimp and grits is the ultimate southern comfort food. The creamy, buttery grits pair perfectly with the smoky flavor of andouille sausage and the tender, juicy shrimp. This dish is hearty, flavorful, and surprisingly easy to make, providing a restaurant-quality meal at home.

Ingredients

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1/2 cup shredded sharp cheddar cheese
• 3 tbsp unsalted butter
• 1/2 lb large shrimp, peeled and deveined
• 1/2 lb andouille sausage, sliced
• 1 clove garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp chopped parsley (optional, for garnish)

Instructions

1. Cook the Grits: Bring the water (or chicken broth) to a boil in a medium saucepan. Slowly whisk in the grits, reduce the heat to low, and simmer for 20–25 minutes, stirring occasionally until creamy. Stir in the butter, cheese, salt, and pepper. Keep warm.
2. Prepare the Toppings: Heat olive oil in a skillet over medium heat. Add the sliced andouille sausage and cook until browned. Remove and set aside.
3. Cook the Shrimp: In the same skillet, add garlic and smoked paprika. Cook for 30 seconds, then add the shrimp. Cook for 2–3 minutes per side until pink and fully cooked.
4. Assemble the Dish: Spoon the creamy grits into bowls, top with cooked sausage and shrimp, and garnish with parsley if desired. Serve immediately and enjoy!

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7. Shrimp Ceviche

Why We Love It
Shrimp ceviche is the ultimate crowd-pleaser! It’s zesty, refreshing, and bursting with fresh flavors. Perfect for warm weather or as an elegant appetizer, this protein-packed dish is a healthy and delicious choice.

Ingredients

• 1 lb fresh shrimp, peeled, deveined, and chopped
• 1/2 cup fresh lime juice (about 4-5 limes)
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1/2 cup diced red onion
• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1 jalapeño, finely chopped (optional, for spice)
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Tortilla chips or tostadas for serving

Instructions

1. Place the chopped shrimp in a bowl. Add the lime and lemon juice, ensuring the shrimp is fully submerged. Cover and refrigerate for 20-30 minutes, or until the shrimp turns pink and opaque (cooked by the citrus juice).
2. Drain off excess citrus juice, leaving just a little for flavor.
3. Mix in the red onion, cucumber, tomatoes, jalapeño (if using), and cilantro. Stir well.
4. Season with salt and pepper to taste.
5. Serve chilled with tortilla chips or on top of tostadas for a fresh, flavorful bite!

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8. Spicy Shrimp Pasta

This pasta dish is perfect for those who love a little kick in their meals. The combination of spicy shrimp and creamy sauce is simply irresistible.

Why We Love It
Spicy Shrimp Pasta is the ultimate comfort food with a bold twist. The tender, juicy shrimp coated in a spicy kick pairs perfectly with the creamy, flavorful sauce. It’s a quick, easy-to-make dish that feels gourmet, perfect for weeknights or special occasions!

Ingredients

• 8 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 tbsp tomato paste
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season shrimp with salt and pepper, then cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
3. In the same skillet, add garlic and red pepper flakes, cooking for about 1 minute until fragrant.
4. Stir in tomato paste, chicken broth, and heavy cream. Let it simmer for 5 minutes.
5. Add Parmesan cheese and stir until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.
6. Return shrimp to the skillet and toss with the sauce. Add the cooked pasta and mix until well coated.
7. Serve hot, garnished with parsley for a fresh touch!

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9. Grilled Shrimp Skewers

Why We Love It
These grilled shrimp skewers are quick, flavorful, and healthy. They’re perfect for summer cookouts, easy to prepare, and packed with smoky, zesty goodness. Plus, they pair well with a variety of sides like fresh salads or grilled veggies.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon chili powder (optional for a kick)
• Juice of 1 lemon
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. In a bowl, combine olive oil, garlic, paprika, chili powder (if using), lemon juice, salt, and pepper. Mix well.
3. Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
4. Preheat your grill to medium-high heat.
5. Thread the shrimp onto the skewers, leaving a little space between each piece for even cooking.
6. Grill the skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque.
7. Serve immediately with lemon wedges for an extra burst of flavor.

Melt 10 Pounds in 3 Days with This Simple Detox >> Discover Now!

10. Shrimp Étouffée

Why We Love It
Shrimp Étouffée is the perfect comfort food that brings the rich, bold flavors of New Orleans right to your table. With its savory, lightly spiced roux and plump, juicy shrimp, this dish is a true celebration of Cajun cuisine. Perfect for a cozy dinner or when you’re craving something hearty and flavorful.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups shrimp stock or chicken stock
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper, to taste
• 2 green onions, sliced (for garnish)
• Cooked white rice (for serving)

Instructions

1. Make the Roux: In a large skillet, melt the butter over medium heat. Gradually whisk in the flour, stirring continuously to make a smooth paste. Cook the roux, stirring often, for about 8-10 minutes or until it turns a golden brown color. Be careful not to burn it.
2. Cook the Vegetables: Add the onion, bell pepper, celery, and garlic to the roux. Cook for 5-7 minutes, stirring often, until the vegetables soften.
3. Build the Sauce: Slowly pour in the shrimp stock while stirring to combine. Add the diced tomatoes, Cajun seasoning, smoked paprika, cayenne pepper (if using), and salt and pepper. Stir well and let it simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
4. Add the Shrimp: Add the shrimp to the skillet and cook for 5-7 minutes, or until they are pink and fully cooked.
5. Serve: Serve the Étouffée hot over a bed of steamed white rice. Garnish with sliced green onions and enjoy!

Read More: Spicy Sriracha Shrimp Tacos Recipe | Easy & Delicious

Share Your Shrimp Creations!

We hope these 10 easy and delicious shrimp dinner ideas inspire you to get creative in the kitchen. Whether you’re cooking for one or feeding a crowd, shrimp can transform your meal into something extraordinary.

Which recipe will you try first? Share your creations with us Or, bookmark this page for future meals. Happy cooking!

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