10 Best Spring Cookie Recipes to Brighten Your Dessert Table

10 Best Spring Cookie Recipes to Brighten Your Day

Springtime is here, and what better way to welcome the season than with delightful homemade cookies? The arrival of blooming flowers and sunny afternoons calls for treats that capture the essence of spring. From zesty citrus flavors to floral-infused creations, these scrumptious spring cookie recipes will bring a touch of sunshine to your baking.

Whether you’re baking for a family picnic, a festive gathering, or just because you want to, these easy, flavorful cookies will hit the spot! Grab your aprons, and let’s get baking! Here are ten of the best spring cookie recipes you’ll want to try today.

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1. Lemon Shortbread Cookies 

Bright, rich, and buttery – the ultimate spring treat! These zesty lemon shortbread cookies are crisp, crumbly, and packed with the vibrant flavor of fresh lemons. The buttery base melts in your mouth, while the refreshing lemon glaze gives it a kick of tanginess. This dish is ideal for a tea-time snack or a sunny afternoon gathering.

Ingredients
For the cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Zest of 2 lemons

For the lemon glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Zest of 1 lemon (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Make the Dough: In a bowl, cream together the butter and sugar until light and fluffy. Mix in the lemon zest. Gradually add the flour and salt, mixing until a crumbly dough forms.
3. Shape the Cookies: Gather the dough and shape it into a disk. Roll out to about 1/4-inch thickness on a floured surface. Use a cookie cutter to create desired shapes and place them on the prepared baking sheet.
4. Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
5. Prepare the Glaze: While the cookies cool, whisk together powdered sugar and lemon juice until smooth. Adjust the consistency by adding more sugar or juice as needed.
6. Glaze the Cookies: Drizzle or spread the glaze over the cooled cookies. Sprinkle with lemon zest for extra flair.
7. Serve and Enjoy: Allow the glaze to set before serving. Enjoy with tea or as a refreshing springtime snack!

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2. Lavender Sugar Cookies 

A floral delight that tastes as heavenly as it smells. Lavender sugar cookies combine delicate floral notes with a buttery, creamy base. These elegant cookies look as stunning as they taste and are sure to impress at springtime brunches or garden parties.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp dried culinary lavender, finely crushed

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, and crushed lavender.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Gently flatten each ball with the bottom of a glass or your hand.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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3. Strawberry Thumbprint Cookies 

Bursting with springtime sweetness! These soft, buttery cookies are filled with a dollop of homemade strawberry jam for that perfect balance of sweetness and tartness. They’re as delicious as they are beautiful!

Ingredients

• 1 cup (226g) unsalted butter, softened
• 2/3 cup (133g) granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup homemade or store-bought strawberry jam

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks and vanilla extract, mixing until fully combined.
4. Gradually mix in the flour and salt until a soft dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Use your thumb or the back of a spoon to create an indentation in the center of each ball.
7. Fill each indentation with about 1/2 teaspoon of strawberry jam.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.

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4. Matcha Coconut Cookies 

Earthy, nutty, and irresistibly tropical. Matcha and coconut make the perfect pair in these vibrant green cookies. The earthy matcha flavor blends beautifully with the light, nutty sweetness of coconut for a unique spring treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 tablespoon matcha powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, matcha powder, and salt. Stir in the shredded coconut.
3. In a separate large bowl, cream the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheet about 2 inches apart.
7. Lightly press down on each ball to flatten slightly.
8. Bake for 10–12 minutes, or until the edges are just starting to turn golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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5. Orange Blossom Butter Cookies 

A citrusy kiss of sunshine in every bite. Infused with orange zest and a hint of orange blossom water, these cookies are light, aromatic, and bursting with flavor. Their delicate texture and bright taste make them a spring classic.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp orange blossom water
• 1 tbsp orange zest (freshly grated)
• 2 cups all-purpose flour
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract, orange blossom water, and orange zest until evenly combined.
4. Gradually add the flour and salt, mixing until a soft dough forms.
5. Roll the dough into 1-inch balls and place them on the lined baking sheet, about 2 inches apart. Flatten each ball slightly with the back of a spoon or fork.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

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6. Coconut Lime Macaroons 

A tropical twist to brighten your day! Chewy and sweet with a zesty lime undertone, coconut macaroons are a breeze to make. This gluten-free option is perfect for gifting or enjoying with friends.

Ingredients:

• 2 ½ cups shredded coconut (unsweetened)
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
• Zest of 1 lime
• 2 large egg whites
• ¼ tsp salt

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and lime zest until well combined.
3. In a separate bowl, whisk the egg whites and salt until stiff peaks form.
4. Gently fold the whipped egg whites into the coconut mixture until evenly combined.
5. Scoop out small mounds of the mixture (about 1 tablespoon each) and place them onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 18–20 minutes, or until the tops are golden brown.
7. Let the macaroons cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
8. Optional: Drizzle melted chocolate over the macaroons for an extra treat!

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7. Chamomile Honey Cookies 

Soft, soothing, and oh-so delicious. These cookies are inspired by the calming experience of chamomile tea. The subtle hint of chamomile, naturally sweetened with honey, makes these cookies a unique spring treat.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 chamomile tea bags (or 2 tsp loose chamomile tea)
• 1/4 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, salt, and chamomile tea (cut open the tea bags and use the contents).
3. In a separate bowl, cream together the butter, honey, and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10–12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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8. Funfetti Spring Sugar Cookies 

Bright, colorful, and downright joyful! Celebrate the season with these cheerful funfetti cookies! Flavored with vanilla and bursting with pastel sprinkles, they’re a fun and festive addition to any spring gathering.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup pastel-colored sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Gently fold in the pastel sprinkles, being careful not to overmix.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Serve and enjoy your cheerful Funfetti Spring Sugar Cookies!

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9. Almond Rose Cookies 

Crunchy, nutty, and romantically fragrant. These delicate almond cookies are enhanced with a blush of rose water for a sophisticated flavor. They’re perfect for spring weddings, parties, or just treating yourself.

Ingredients:

• 1 cup almond flour
• 1/4 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 teaspoon rose water
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed)
• Sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, all-purpose flour, powdered sugar, and salt.
3. Add softened butter, rose water, and vanilla extract to the dry ingredients. Mix until the dough starts to come together.
4. If the dough feels too dry, add milk one tablespoon at a time until it forms a soft, pliable consistency.
5. Roll the dough into small balls (about 1 inch) and slightly flatten them on the baking sheet.
6. Press a few sliced almonds on top of each cookie.
7. Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool completely before serving.

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10. Carrot Cake Cookies 

All the charm of carrot cake in cookie form. Soft, chewy, and spiced just right, these carrot cake cookies are a springtime favorite. Packed with grated carrots, warm cinnamon, and a touch of cream cheese icing, they’re a true crowd-pleaser.

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 teaspoon salt
• 1/2 cup (100g) unsalted butter, softened
• 1/2 cup (100g) packed brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (75g) grated carrots
• 1/2 cup (50g) rolled oats (optional)
• 1/4 cup (30g) raisins or chopped walnuts (optional)

For the cream cheese icing (optional):

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing well.
5. Slowly mix in the dry ingredients until just combined.
6. Fold in the grated carrots, and if desired, the rolled oats, raisins, or walnuts.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
9. To make the cream cheese icing, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Drizzle or spread over the cooled cookies.

Read More: Top 10 Healthy Spring Recipes for Weight Loss – Fresh & Delicious!

Bake Your Way Into the Season!

Spring is all about new beginnings and joyful moments, and these cookies are the perfect way to celebrate the season! Whether you’re a seasoned baker or just starting, these easy and delicious recipes cater to every skill level. 

Challenge yourself to try one—or all—of these recipes, and share your results. Tag your creations with #SpringCookieMagic for a chance to be featured on our site. Happy baking! 

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