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Rhubarb Strawberry Crisp Recipe
Perfectly balanced between sweet and tart, our Rhubarb Strawberry Crisp is the ultimate dessert for any occasion. This recipe provides a satisfying after-dinner treat for your family or a crowd-pleaser for a weekend gathering. With its juicy fruit filling and buttery, crumbly topping, it’s the kind of dessert that feels comforting, delightful, and oh-so-easy to make. Grab your apron, and let’s bake something amazing!
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Why This Recipe Works
This Rhubarb Strawberry Crisp recipe brings together the bright, tangy flavor of rhubarb with the natural sweetness of strawberries, creating harmony in every bite. It’s simple, made with easily accessible ingredients, and quick enough to whip up on a busy weekday or for impromptu guests.
Here’s why you’ll absolutely love it:
- Family-approved: It’s a dessert that everyone will rave about! Kids love the sweetness, and adults appreciate the gourmet feel.
- No special equipment required: You just need a knife, a mixing bowl, and a baking dish—no need for fancy gadgets.
- Foolproof for beginners: If you’re new to baking, this recipe is forgiving and simple enough to follow step by step.
The key to success lies in the fresh, high-quality ingredients and the buttery crisp topping—a rich blend of rolled oats, flour, and brown sugar. Keep reading for pro tips to make it perfect!
Ingredients List of Rhubarb Strawberry Crisp Recipe
For the filling:
- 3 cups fresh rhubarb, chopped into 1-inch pieces
- 3 cups ripe strawberries, hulled and halved
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the crisp topping:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Optional toppings:
- Vanilla ice cream
- Whipped cream
Step-by-Step Instructions
Cooking this Rhubarb Strawberry Crisp is super straightforward. Follow these steps, and you’ll have a tray of golden, bubbling goodness before you know it!
Step 1: Prepare the fruit filling
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine chopped rhubarb, strawberries, granulated sugar, brown sugar, cornstarch, and vanilla extract. Mix gently until the fruit is evenly coated.
Step 2: Make the crisp topping
- In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and mix until the ingredients are crumbly and well combined.
Step 3: Assemble the crisp
- Pour the fruit mixture into a greased 9×9-inch baking dish and spread evenly.
- Sprinkle the crisp topping evenly over the fruit, ensuring full coverage.
Step 4: Bake
- Place the baking dish in the oven and bake for 35–40 minutes or until the topping turns golden brown and the fruit filling is bubbling.
- Remove the crisp from the oven and allow it to cool for 5–10 minutes before serving.
Step 5: Serve!
Scoop into bowls, add a generous dollop of vanilla ice cream or whipped cream, and savor every bite!
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Tips: Substitute ingredients with ease:
- No rhubarb? Use more strawberries or add raspberries!
- Swap brown sugar for coconut sugar for a less-refined option.
- Reheat like a pro: Quickly revive leftovers in a 350°F oven for 10 minutes to restore that crisp topping!
- Healthy twist: For a lighter option, reduce the sugar in the filling or use whole wheat flour in the topping.
Health Benefits of Rhubarb and Strawberries
Not only is this dessert delicious, but it’s also sneakily nutritious!
- Rhubarb packs fiber, calcium, and vitamin K, supporting bone health and digestion.
- Strawberries are brimming with antioxidants, vitamin C, and manganese, promoting a healthy immune system and glowing skin.
It’s a win-win situation for your taste buds and your body!
Why You’ll Love This Homemade Crisp
This Rhubarb Strawberry Crisp, with its blend of simplicity, flavor, and health benefits, fulfills all the requirements. The tart rhubarb paired with the sweetness of strawberries and the irresistible crunch of the crisp topping creates a dessert that’s more than just a treat—it’s an experience.
Read More: Easy Lemon Bars Recipe – Perfect Homemade Dessert
Now it’s your turn to try this irresistible dessert! We’d love to know how your Rhubarb Strawberry Crisp turned out—share your thoughts in the comments below! Don’t forget to tag us on social media when you share your creations. Encourage your fellow dessert lovers by sharing this recipe with friends and family—it’s too good to keep to yourself!
Let’s spread the love, one crisp at a time!
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Hello, my name is Mary. I’m a passionate food and drink enthusiast, sharing flavorful recipes, creative drinks, and culinary inspiration from around the world. With a love for exploring new tastes and traditions, I bring a mix of easy-to-follow guides and expert tips to make every meal an adventure. Follow along for delicious discoveries and a toast to positive living!