5 Best Fudgy Vegan Brownie Recipes You’ll Fall in Love With 

Vegan desserts are gaining popularity worldwide. Why? Because they prove you don’t need animal products to make indulgent, irresistible treats! Fudgy brownies are the ultimate dessert that appeals to both vegans and non-vegans. Rich, gooey, and utterly chocolatey—these vegan brownie recipes are so good, no one will believe they’re plant-based. 

Whether you’re a seasoned vegan baker or someone looking to branch out into egg-free, dairy-free baking, we’ve got you covered. By the end of this post, you’ll have five irresistible recipes that will turn your kitchen into a brownie paradise. 

The Basics of Vegan Baking 

Vegan baking isn’t as intimidating as it might seem. By swapping out a few animal-based ingredients, you can create incredible desserts that rival (or even beat) their traditional counterparts. 

Egg Substitutes: Eggs are the traditional binding agent in baking, but not to worry—there are plenty of vegan options. Flaxseed “eggs” (1 tablespoon of ground flaxseed + 3 tablespoons of water mixed and left to thicken) are perfect for cakes and brownies. Applesauce, mashed bananas, or silken tofu also work wonders for creating that moist, fudgy texture we love in a brownie. 

Milk Alternatives: Swap out dairy milk for almond milk, soy milk, or oat milk in equal amounts. These options add creaminess without altering the flavor. 

Butter Replacements: Coconut oil, vegan butter, or even avocado can step in for butter seamlessly. Pro tip—use unrefined coconut oil for a neutral flavor or refined coconut oil for a richer, more decadent taste. 

The secret to all great vegan baking? High-quality ingredients. Splurge on pure vanilla extract, rich cocoa powder, and good-quality vegan chocolate for the best results. After all, a great brownie starts with great ingredients! 

Criteria for the Best Fudgy Vegan Brownies 

What makes a brownie fudgy instead of cakey or chewy? It’s all about balance! 

1. Moisture: A higher fat content, like coconut oil or nut butter, contributes to that soft, gooey texture. 
2. Density: The right egg replacement and liquid balance keep the brownies dense and rich. 
3. Chocolate Intensity: No fudgy brownie is complete without a deep, bold chocolate flavor. Whether it’s melted vegan chocolate, cocoa powder, or a mix of both, chocolate is the heart of a perfect brownie. 
4. Minimal Flour: Too much flour leads to dry, cakey brownies. Stick to the recommended measurements for just-right consistency. 

With these key factors in mind, each recipe below guarantees fudgy perfection! 

5 Best Fudgy Vegan Brownie Recipes 

1. Classic Vegan Fudge Brownies 

These are your no-nonsense, go-to brownies when you’re craving something traditional. 

Ingredients: 

• 1 cup all-purpose flour 
• 1 cup sugar 
• 1/3 cup cocoa powder 
• 1/2 cup vegan butter, melted 
• 1/3 cup almond milk 
• 1 tsp pure vanilla extract 
• 1/2 tsp baking soda 

Instructions: 

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan. 
2. In one bowl, mix all dry ingredients (flour, sugar, cocoa powder, baking soda). 
3. In another bowl, combine wet ingredients (melted vegan butter, almond milk, and vanilla extract). 
4. Gradually add the wet mixture to the dry mixture and stir until the batter is smooth. 
5. Pour the batter into the prepared pan and spread evenly. 
6. Bake for 30 minutes. Remove from the oven and let cool before slicing. 

Pro Tip: Add vegan chocolate chips to the batter for extra gooeyness. 

2. Peanut Butter Swirl Vegan Brownies 

Chocolate and peanut butter are a match made in heaven! 

Ingredients: 

• 1 cup all-purpose flour 
• 1 cup sugar 
• 1/3 cup unsweetened cocoa powder 
• 1/2 tsp baking powder 
• 1/2 tsp salt 
• 1/2 cup melted coconut oil (or vegetable oil) 
• 1/2 cup almond milk (or any plant-based milk) 
• 1 tsp vanilla extract 
• 1/4 cup creamy peanut butter 

Instructions: 

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper. 
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. 
3. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Stir until well combined. 
4. Pour the batter into the prepared pan and smooth out the top. 
5. Warm the peanut butter slightly to make it easier to swirl. Drop spoonfuls of peanut butter onto the brownie batter and use a knife or skewer to create a swirl pattern. 
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean. 
7. Let the brownies cool completely before slicing. 

3. Espresso-Infused Vegan Brownies

For coffee lovers, this one’s for you. Mix 1 tablespoon of espresso powder into the batter to amplify the chocolate flavor. These brownies offer a subtle coffee kick that’ll wake up your taste buds. 

Ingredients: 

• 1 cup all-purpose flour 
• 1 cup granulated sugar 
• 1/2 cup cocoa powder 
• 1 tsp baking powder 
• 1/4 tsp salt 
• 1/3 cup vegetable oil 
• 1/3 cup almond milk (or any plant-based milk) 
• 1 tbsp espresso powder 
• 1 tsp vanilla extract 

Instructions: 

1. Preheat your oven to 350°F (175°C) and grease a square baking pan or line it with parchment paper. 
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. 
3. In a separate bowl, combine the vegetable oil, almond milk, espresso powder, and vanilla extract. Stir until the espresso powder is fully dissolved. 
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing. 
5. Pour the batter into the prepared baking pan and spread it evenly. 
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. 
7. Let the brownies cool completely before cutting into squares and serving.

4. Avocado Chocolate Vegan Brownies

Don’t knock it till you try it! Avocado makes these brownies extra fudgy and adds a healthy twist. 

Replace the vegan butter with 1 ripe mashed avocado. It blends in perfectly with no trace of avocado flavor, just creamy decadence. 

Ingredients 

• 1 ripe avocado (mashed) 
• 1/2 cup unsweetened cocoa powder 
• 1 cup all-purpose flour (or gluten-free flour) 
• 1/2 teaspoon baking powder 
• 1/4 teaspoon salt 
• 3/4 cup sugar (or coconut sugar for a healthier option) 
• 1/2 cup almond milk (or any plant-based milk) 
• 1 teaspoon vanilla extract 
• 1/2 cup vegan chocolate chips (optional) 

Instructions 

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper. 
2. In a large bowl, mash the ripe avocado until smooth. 
3. Add sugar, almond milk, and vanilla extract to the avocado. Mix well until combined. 
4. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. 
5. Slowly add the dry ingredients into the avocado mixture, stirring until a smooth batter forms. 
6. Fold in the vegan chocolate chips if using. 
7. Pour the batter into the prepared baking pan and spread it evenly. 
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 
9. Let the brownies cool completely before cutting into squares. 

5. Raspberry Dark Chocolate Vegan Brownies

These tangy treats are bursting with flavor. Gently fold fresh or freeze-dried raspberries into the batter before pouring it into the pan. The balance of rich chocolate and tart berries is nothing short of magical. 

Ingredients 

• 1 cup all-purpose flour (or gluten-free flour blend) 
• 1/2 cup cocoa powder 
• 1/2 cup coconut sugar (or regular sugar) 
• 1/4 cup maple syrup 
• 1/3 cup melted coconut oil 
• 1/2 cup almond milk (or any plant-based milk) 
• 1 tsp vanilla extract 
• 1 tsp baking powder 
• 1/4 tsp salt 
• 1/2 cup dark chocolate chunks (vegan) 
• 1/2 cup fresh or freeze-dried raspberries 

Instructions 

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. 
2. In a large mixing bowl, whisk together the flour, cocoa powder, coconut sugar, baking powder, and salt. 
3. In a separate bowl, combine the melted coconut oil, maple syrup, almond milk, and vanilla extract. Mix well. 
4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. 
5. Fold in the dark chocolate chunks and gently fold in the raspberries. Be careful not to overmix to avoid breaking the berries. 
6. Pour the batter into the prepared pan and spread it evenly. 
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are fine). 
8. Allow the brownies to cool completely in the pan before slicing into squares. 

Serving and Storage Tips 

Now that you’ve baked your brownies, here’s how to keep them tasting amazing: 

• Serving Suggestions: Warm them up and serve with a scoop of vegan vanilla ice cream for an indulgent dessert. Or pair them with a cup of almond milk for a cozy treat. 
• Storage: Store brownies in an airtight container at room temperature for up to 3 days. Want to enjoy them later? Freeze individual squares for up to 3 months—just defrost when you’re ready for a fudgy delight. 

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Whip up Your Perfect Batch Today! 

Here are five vegan brownie recipes that are sure to satisfy your sweet taste buds. Whether you’re in the mood for classic chocolate goodness or bold flavors like peanut butter and espresso, these recipes are sure to deliver. 

We’d love to see your creations! Tag us in your photos and share your thoughts about your favorite recipe. Happy baking, and may your brownies always be fudgy!