6 Iced Coffee Recipes Perfect for Summer

6 Iced Coffee Recipes for Your Summer BBQ

Summer is here, the grill is fired up, and the air is filled with laughter. But what’s a summer BBQ without the perfect drink to beat the heat? Sure, you could stick with sodas or iced tea, but why not take your drink game to the next level? Enter iced coffee! It’s refreshing, energizing, and the perfect companion for a sunny afternoon with friends.

Not sure where to start? This blog has you covered! From classic brews to creative, exotic twists, here are six delicious iced coffee recipes that are guaranteed to impress at your next BBQ. Bonus tip—we’ll show you how to incorporate Javar Burn for an extra boost!

Why Iced Coffee is the Perfect BBQ Drink

There’s a lot to love about iced coffee at a summer BBQ. Here’s why it’s a winner:

• It’s refreshing: There’s nothing like the cool, bold taste of iced coffee on a hot day.
• It’s energizing: Keep your energy up for all those backyard games and late-night conversations!
• It’s versatile: Whether you prefer traditional flavors, a chocolatey treat, or tropical vibes, there’s an iced coffee recipe to match.
• It’s a conversation starter: Who doesn’t want to be the host that serves something different and Instagram-worthy?

Now that we’ve got your attention, let’s get brewing.

1. Classic Iced Coffee

When in doubt, stick with a classic. Simple, bold, and oh-so-satisfying, this timeless recipe will please any coffee lover.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• Ice cubes
• 1/4 cup milk or cream
• Sweetener to taste (optional)

Instructions:

1. Brew your favorite coffee and allow it to cool.
2. Fill a glass with ice cubes and pour the coffee over the top.
3. Add milk, cream, or your favorite sweetener to taste.
4. Stir gently and enjoy!

Pro tip: Want to impress your guests? Use coffee ice cubes so the flavor stays strong as it chills!

2. Vietnamese Iced Coffee

Take your summer BBQ on a trip to Southeast Asia with this bold and rich twist. Vietnamese iced coffee combines strong, sweet flavors that pack a punch.

Ingredients:

• 1/2 cup dark roast coffee (brewed extra strong)
• 2-3 tablespoons sweetened condensed milk
• Ice cubes

Instructions:

1. Brew a robust dark roast coffee and allow it to cool.
2. Add 2-3 tablespoons of sweetened condensed milk to a tall glass.
3. Pour the cooled coffee over the milk and stir well.
4. Fill the glass with ice cubes and give it one more stir before serving.

This creamy treat is the perfect combo of bitter and sweet!

3. Iced Mocha

Calling all chocolate lovers! Iced mocha is your go-to if you want a decadent drink that doubles as dessert.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 tablespoons chocolate syrup
• 1/2 cup milk or cream
• Whipped cream and chocolate shavings (for garnish)

Instructions:

1. Mix the cooled coffee with chocolate syrup and stir until combined.
2. Add milk or cream and continue stirring.
3. Fill a cup with ice and pour the mocha mixture over it.
4. Garnish with whipped cream and chocolate shavings for an indulgent touch.

Warning: This one disappears fast, so make plenty!

4. Iced Coffee With Coconut Milk

Are you looking for a dairy-free option that remains rich and creamy? Coconut milk iced coffee is the perfect solution.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup unsweetened coconut milk
• 1-2 teaspoons maple syrup (optional)
• Toasted coconut flakes (for garnish)

Instructions:

1. Brew your coffee and let it cool.
2. Combine cooled coffee, coconut milk, and maple syrup in a glass.
3. Add ice cubes and stir until well mixed.
4. Garnish with toasted coconut flakes for extra flair.

This tropical twist is perfect for sipping poolside!

5. Coffee Lemonade

Looking for something truly unique? Meet coffee lemonade. The combination of citrus and coffee might sound surprising, but trust us, it’s refreshingly bold.

Ingredients:

• 1 cup cold brew coffee
• 1/2 cup fresh lemonade
• Ice cubes
• Lemon slices (for garnish)

Instructions:

1. Fill a glass with ice cubes.
2. Pour cold brew coffee and fresh lemonade into the glass in equal parts.
3. Stir gently and garnish with a lemon slice.

Bonus points if you serve this in a mason jar for those summer aesthetic vibes!

6. Javar Burn Iced Coffee

Last but certainly not least, elevate your coffee game with Javar Burn, a tasty coffee-enhancing blend. Not only does it add flavor, but it also gives you an energetic boost!

Ingredients:

• 1 cup brewed coffee (cooled)
• 1 packet  of Javar Burn
• Ice cubes
• Milk or cream (optional)

Instructions:

1. Brew and cool your coffee as usual.
2. Stir in 1 scoop of Javar Burn until it’s fully dissolved.
3. Add ice to a glass and pour your Javar Burn coffee over it.
4. Adjust with milk or cream if you like.

Pro tip: Want to wow your guests? Serve this with a sprinkle of cinnamon on top for a professional touch.

Read more: 10 Easy and New Summer Lunch Recipes Ready in 10 Minutes 

Elevate Your BBQ With These Coffee Recipes

From tried-and-true classics to bold, innovative creations, these six iced coffee recipes are guaranteed to impress. Whether you’re hosting a summer feast or enjoying a backyard brunch, there’s a drink here for every coffee enthusiast.

Looking for an extra edge? Add flavor, energy, and flair with Javar Burn. It’s the secret superhero of iced coffee that will keep your guests raving long after the BBQ ends.

Don’t wait—brew up some sunshine in a cup and try these recipes today! And if you’re ready to transform your coffee routine, grab your Javar Burn sample here.

 

This post may contain affiliate links. Please read our disclosure here.