Crispy Potato Salad Recipe You’ll Crave

Crispy Potato Salad Recipe You’ll Want to Make Again and Again

Looking for a potato salad recipe that’s anything but ordinary? Traditional potato salad might be creamy and comforting, but this crispy version takes your side dish game to a whole new level! Perfectly roasted potatoes, vibrant veggies, and a tangy yet creamy dressing combine to create a dish that’s as vibrant as it is delicious. Whether you’re a foodie, a food blogger, or just someone looking to elevate your weekly meals, this crispy potato salad is calling your name.

No more bland, mushy salads—this recipe brings texture, bold flavors, and a healthy twist that’s guaranteed to wow your taste buds. Plus, with its colorful presentation, it’s the perfect addition to your foodie Instagram feed. Intrigued? Keep reading to learn all about this game-changing potato salad recipe.

Why This Crispy Potato Salad Recipe Stands Out

Potato salad is a classic, but let’s face it—it can sometimes feel a little heavy and one-dimensional. Enter the crispy potato salad! Here’s how it transforms this beloved dish:

• Texture Heaven: Crispy, golden potatoes paired with crunch from fresh veggies and roasted prosciutto (if you choose to include it) create layers of texture in every bite.
• Flavors That Pop: The combination of earthy potatoes, sweet corn, peppery rocket, tangy feta, and a light mustardy dressing ensures every forkful is bursting with flavor.
• Healthy and Balanced: With nutrient-rich sweet potatoes, vibrant veggies, and a reduced-fat dressing, this salad is as wholesome as it is indulgent. Perfect for health-conscious eaters!
• Customizable for Everyone: Whether you’re a vegetarian, a meat-lover, or somewhere in between, this salad can easily be adapted to fit your preferences.

This salad is destined to be the star of any meal—bright, enticing, and so delicious you might just skip dinner and have a second serving of it instead!

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Ingredients Spotlight

Here’s what you’ll need to create this show-stopping crispy potato salad:

For the Salad:

• 400g small potatoes (floury or multicolored, for added vibrancy) 
• 200g sweet potato/kumara, chopped into bite-sized cubes (orange and purple varieties for extra color) 
• 120g baby rocket (adds a peppery and fresh element) 
• 1 cup frozen baby peas, blanched (refreshing and sweet) 
• ¾ cup fresh or thawed frozen sweetcorn kernels (a touch of sweetness and crunch) 
• 1 red or orange capsicum, coarsely chopped (colorful and slightly sweet) 
• 1 small red onion, finely sliced (a mild, zesty kick) 
• 1 avocado, sliced (smooth, creamy goodness) 
• 30g prosciutto, lightly grilled until crisp (optional, for a savory crunch) 
• 50g feta (optional, for creaminess and tang) 
• A handful of fresh mixed herbs (flat-leaf parsley, mint, and oregano work beautifully) 

For the Dressing:

• 2 tbsp reduced-fat mayonnaise 
• 2 tbsp reduced-fat Greek yogurt 
• 2 tsp wholegrain mustard 
• 2 tsp Dijon mustard 
• 2 tsp apple cider vinegar 
• 1 tsp honey (optional, to balance acidity) 
• ¼ cup mini gherkins/cornichons, finely chopped (adds tang and crunch) 

Pro Tip: Missing an ingredient? Swap kumara for carrots, rocket for spinach, or skip the prosciutto for a completely vegetarian dish.

Step-by-Step Preparation Guide

Prep Your Ingredients 

1. Preheat Your Oven to 400°F (200°C). Line a baking tray with parchment paper. 
2. Roast the Potatoes: Toss the cubed potatoes and sweet potatoes with olive oil, salt, and pepper. Spread them out on the baking tray and roast for about 25–30 minutes, flipping halfway, until they’re golden brown and crispy. This step is key for achieving that perfect texture! 
3. While the potatoes are roasting, blanch the peas in boiling water for 1 minute, then drain and rinse under cold water to preserve their vibrant green color. 

Assemble the Salad 

1. Arrange the baby rocket as your base in a large serving bowl. 
2. Add the roasted potatoes, sweet potatoes, peas, capsicum, corn, red onion, avocado slices, and crispy prosciutto (if using). 
3. Sprinkle with fresh herbs and crumbled feta for a pop of flavor. 

Make the Dressing 

Whisk together the mayonnaise, Greek yogurt, two types of mustard, apple cider vinegar, honey (if using), and chopped cornichons in a small bowl. Taste and adjust seasoning if needed with salt and pepper. 

Toss and Serve 

1. Drizzle the dressing over the salad. Gently toss everything together until fully coated. 
2. Serve immediately for the freshest taste—this salad is best enjoyed slightly warm, with crispy potatoes fresh from the oven. 

Tip: Want to mix things up? Add roasted chickpeas for extra crunch or sprinkle toasted seeds on top for a nutty twist.

Serving Suggestions and Pairings

This crispy potato salad is a versatile dish that works as both a side and a standalone meal. Here are a few ideas to elevate your dining experience:

• Pair it with mains: Serve alongside roasted chicken, grilled salmon, or your favorite plant-based protein for a well-rounded meal.
• Complementary drinks: A chilled glass of Sauvignon Blanc or sparkling water with lemon pairs beautifully. 
• Make it a showstopper: Add hard-boiled eggs or grilled halloumi for even more protein and flavor.

Pro tip for food bloggers—this salad is a dream to photograph. The vibrant colors and textures look gorgeous under natural ligh!

Nutritional Information

Curious about what’s in each scrumptious bite? Here’s a quick breakdown of the nutritional highlights (per serving):

• Calories: ~280 (will vary based on ingredient choices) 
• Protein: ~8g 
• Fat: ~12g (healthy fats from avocado and dressing) 
• Carbohydrates: ~35g (with slow-releasing energy from sweet potatoes) 
• Fiber: ~5g 

It’s a balanced dish that’s both nourishing and satisfying—a rare combination that your taste buds and body will thank you for.

Read more: 

• Top 5 Chicken Salad Recipes | Light, Tasty & Protein-Packed

Bring Some Crunch to Your Plate Today!

This crispy potato salad is proof that classic recipes can be reinvented into something extraordinary. With its bold flavors, dynamic textures, and healthier ingredients, it’s a must-try for anyone looking to elevate their culinary game.

Think you’re ready to create your new go-to salad? Give this recipe a try and share your experience in the comments below! We’d love to hear how you made it your own.

Happy cooking,