Green Coleslaw with Cashew

Green Coleslaw with Cashew & Herb Dressing Recipe

Get ready to fall in love with a new twist on coleslaw! Our Green Coleslaw with Cashew & Herb Dressing is a vibrant, flavor-packed recipe that will breathe life into your salad routine. It’s crunchy, creamy, and bursting with fresh herbs—perfect for those looking to add a plant-based, nutrient-rich dish to their table. Whether you’re preparing a solo lunch, contributing to a potluck, or hosting a dinner, this dish is bound to impress!

This recipe is not just about taste; it’s also about providing nourishing, wholesome ingredients that make you feel amazing. This isn’t your average coleslaw—it’s green, creamy, and made with love.

Who Will Love This Recipe?

This recipe is ideal for:

• Salad enthusiasts who want to explore bold and refreshing flavors.
• Vegan and plant-based dieters looking for a unique, creamy dressing that doesn’t rely on dairy.
• Foodies and home cooks who love experimenting with fresh herbs and sharp flavors.
• Anyone craving a dish that’s as visually stunning as it is delicious!

If you adore vibrant, feel-good dishes that celebrate fresh veggies and herbs, this coleslaw is for YOU!

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The Ingredients You’ll Need

This recipe is split into two main parts—the green coleslaw and the dreamy cashew & herb dressing. Here’s everything you’ll need to create this masterpiece:

Green Coleslaw:

• 1 head of green cabbage, finely diced 
• 1 cucumber, finely diced 
• 5 green onions, chopped

Cashew & Herb Dressing:

• ½ cup olive oil 
• 2 tablespoons white wine vinegar 
• 1 tablespoon lemon juice 
• 2 tablespoons nutritional yeast flakes 
• ½ cup raw cashews 
• 1 small shallot, roughly chopped 
• ½ cup fresh basil leaves, packed 
• 3 tablespoons chives, roughly chopped 
• ¼ cup fresh mint leaves, packed 
• Salt and pepper to taste 

Step-by-Step Instructions

Follow these simple steps to whip up this delicious coleslaw in no time:

Preparing the Green Coleslaw:

1. Start by finely dicing the green cabbage and cucumber. For an extra fine texture, you can use a mandoline, but a knife works just as well. 
2. Chop the green onions into small pieces. 
3. Toss the cabbage, cucumber, and green onions into a large mixing bowl.

Making the Cashew & Herb Dressing:

This dressing is the star of the show, and making it is super easy! 

1. Begin by soaking your raw cashews in hot water for 20–30 minutes. This softens them and makes for a creamier dressing. 
2. Once the cashews are soaked, drain them and add them to a blender. 
3. Add the olive oil, white wine vinegar, and lemon juice into the blender. 
4. Sprinkle in the nutritional yeast flakes for a cheesy, umami twist. 
5. Throw in the roughly chopped shallot, basil leaves, chives, and mint leaves. 
6. Blend all ingredients until smooth and creamy. If needed, add a small splash of water to achieve your desired consistency. 
7. Season with salt and pepper to taste and blend again briefly. 

Combining it All:

1. Pour the dressing over your bowl of green cabbage, cucumber, and onions. 
2. Using salad tongs or two large forks, toss everything until the vegetables are evenly coated with the dressing. 

Read More:

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Plating & Serving Suggestions

Presentation is everything! This coleslaw’s vibrant green hues make it a stunning dish for any table. Here’s how you can serve it:

• Individual servings in small bowls or plates topped with a sprig of fresh basil for garnish. 
• Serve alongside grilled veggies, roasted sweet potatoes, or as a crunchy topping for your favorite veggie burger. 
• Elevate your potluck contribution by serving this in a wooden salad bowl for an earthy touch. 

For best results, serve the coleslaw immediately after tossing to maintain its crispness and vibrant flavors.

Nutritional Benefits

This recipe isn’t just delicious—it’s packed with nutrition too! Here are the highlights of the powerhouse ingredients in this dish:

• Cabbage is high in vitamin K and vitamin C, supporting bone health and immunity. 
• Cucumber is hydrating and provides a satisfying crunch with minimal calories. 
• Cashews are a great source of healthy fats and plant-based protein. 
• Herbs like basil, mint, and chives are rich in antioxidants and add bursts of fresh flavor without the need for extra salt or sugar. 
• Nutritional yeast flakes provide a cheesy flavor without dairy, and they pack a punch of B vitamins.

Try It Today

And there you have it—your new favorite coleslaw variation! Crunchy greens meet a rich, herby dressing to create a dish that’s as satisfying as it is unique. Give it a try and experience the magic for yourself.

If you’re as excited about this recipe as we are, tag your creation with #GreenColeslaw on Instagram—we’d love to see your plating skills in action! And don’t forget to share this recipe with your salad-loving friends. Happy cooking!