Grilled Salmon with Pineapple Avocado Salsa

Sweet & Savory Grilled Salmon with Pineapple Avocado Salsa

Looking for a show-stopping dinner that’s healthy, bursting with flavor, and oh-so-simple to make? Look no further than this Grilled Salmon with Pineapple Avocado Salsa recipe! This dish combines the smoky char of perfectly grilled salmon with a sweet and tangy salsa made from fresh pineapple and creamy avocado. It’s as much a treat for the eyes as it is for your taste buds—and it’s packed with nutrients to boot. 

Whether you’re a health enthusiast, a seafood lover, or a grilling aficionado, this recipe is bound to become a favorite in your repertoire.

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Ingredients

Stock up on these fresh, wholesome ingredients to get started. 

For the Grilled Salmon:

• 4 salmon fillets (6 oz each, skin-on or skinless, as desired) 
• 2 tablespoons olive oil 
• 2 tablespoons lemon juice (freshly squeezed) 
• 2 teaspoons garlic powder 
• 1 teaspoon smoked paprika 
• Salt and black pepper to taste 

For the Pineapple Avocado Salsa:

• 1 cup fresh pineapple, diced 
• 1 avocado, diced 
• ½ red onion, finely chopped 
• 1 small jalapeño, seeded and diced (optional for some heat) 
• 2 tablespoons fresh cilantro, chopped 
• Juice of 1 lime 
• Salt and pepper to taste 

Step-by-Step Instructions

Follow these clear, simple steps to whip up a restaurant-quality meal in your own kitchen! 

Step 1: Prep the Salmon 

1. Rinse and pat dry your salmon fillets with paper towels. Place them in a shallow dish. 
2. Drizzle olive oil and lemon juice over the fillets. 
3. Rub the garlic powder, smoked paprika, salt, and black pepper evenly over both sides of each fillet. 
4. Set aside to marinate for at least 15 minutes while you prepare the salsa. 

Step 2: Make the Pineapple Avocado Salsa 

1. Combine the diced pineapple, avocado, red onion, jalapeño (if using), and cilantro in a medium-sized bowl. 
2. Squeeze fresh lime juice over the mixture and toss gently to combine. 
3. Season with salt and pepper to taste. Pro tip: Keep the salsa in the fridge until you’re ready to serve—it tastes even better chilled! 

Step 3: Grill the Salmon 

1. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. 
2. Place the marinated salmon fillets skin-side down on the grill (or directly on the grates if skinless). 
3. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Timing may vary depending on the thickness of your fillets. 

Step 4: Assemble and Serve 

1. Once the salmon is cooked to perfection, transfer the fillets to a serving platter. 
2. Generously spoon the pineapple avocado salsa over each fillet and serve immediately. 
3. Sit back, enjoy, and prepare for rave reviews! 

Read More: Easy Air Fryer Baked Salmon Recipe | Healthy & Delicious

Cooking Tips

Want to make sure your grilled salmon is flawless every time? These tips will help you nail it! 

• Oil the Grill: Prevent sticking by brushing your grill grates with oil before placing the salmon on. 
• Don’t Overcook: Salmon cooks quickly, so keep an eye on it! Overcooked salmon can become dry, so aim for an internal temperature of 145°F. 
• Make the Salsa Ahead: The pineapple avocado salsa can be made a few hours in advance to save time (and to allow the flavors to meld beautifully). 

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Serving Suggestions

Pair your grilled salmon and pineapple avocado salsa with these complementary sides for a complete meal experience! 

• Coconut Rice: The sweetness of coconut pairs beautifully with the tang of the salsa. 
• Grilled Vegetables: Add some extra color and crunch to your plate with grilled zucchini, bell peppers, or asparagus. 
• Wine Pairing: A crisp Sauvignon Blanc or a refreshing Pinot Grigio is the perfect match for the bold flavors of this dish. 

Try This Vibrant Recipe Today

This Grilled Salmon with Pineapple Avocado Salsa recipe is a treat for your taste buds, body, and soul. Combining simple ingredients into an elegant and flavorful dish, it’s a surefire way to impress your family, friends, or even just yourself! 

Give this recipe a go, and don’t forget to share your masterpiece with us. Tag us on social media with #HealthySeafoodRecipe or leave a comment below—we’d love to see your creations! 

Happy grilling! 

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