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Sweet Simplicity: Crockpot Strawberry Rhubarb Crisp Recipe
Looking to treat your family to a warm, comforting dessert without spending hours in the kitchen? Allow me to introduce you to the perfect solution—Crockpot Strawberry Rhubarb Crisp. This simple and delicious recipe combines the sweet tanginess of strawberries with the tart kick of rhubarb, all topped with a buttery, golden crisp. Best of all? The slow cooker does most of the work for you!
This easy dessert recipe is perfect for busy families, dessert lovers, and anyone who wants to delight their taste buds with minimal effort. Follow along as we guide you through creating this irresistible strawberry rhubarb crisp for your crockpot.
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Ingredients List
Before you get started, gather up the following ingredients for the ultimate Crockpot Dessert experience:
Filling
- 3 cups of strawberries (fresh or frozen, hulled and halved)
- 3 cups of rhubarb (fresh or frozen, diced)
- ⅔ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Crisp Topping
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ⅔ cup packed brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
- ½ cup cold unsalted butter, cut into small cubes
Optional Extras
- Vanilla ice cream or whipped cream for serving
- A dash of nutmeg or ginger for added spice!
Fun Fact: Did you know rhubarb technically isn’t a fruit? It’s a vegetable! But when paired with sweet strawberries and sugar, it transforms into a dessert superstar.
Step-by-Step Instructions
Making this Crockpot Strawberry Rhubarb Crisp is a breeze! Here’s how:
1. Prepare the Fruit Filling
Start by combining the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract in a large mixing bowl. Toss the ingredients gently until the fruit is evenly coated. This mixture will create that glorious syrupy filling once it’s slow-cooked.
2. Make the Crisp Topping
In a separate bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Use your hands or a pastry cutter (pro tip!) to mix the cold cubes of butter into the dry ingredients. Keep cutting the butter in until the mixture resembles coarse crumbs. This is your mouthwatering crisp topping!
3. Layer It All in the Crockpot
Spray your crockpot with a non-stick cooking spray (to avoid sticky disasters later). Spread the fruit filling evenly across the bottom of the pot. Sprinkle the crisp topping generously over the fruit.
4. Cook on Low
Set your crockpot to “Low” and cover. Cook for 3-4 hours until the fruit is bubbling and tender, and the topping is golden brown. Resist the urge to lift the lid too frequently—steam is key!
5. Cool and Serve
Once done, turn the crockpot off and allow the crisp to cool slightly for about 15-20 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Trust me—it’s love at first bite!
Pro Tip: If your crisp topping isn’t as crunchy as you like straight from the crockpot, transfer it to an oven-safe dish and broil for a few minutes to crisp it up.
Nutritional Information
Here’s an approximate breakdown per serving (based on 8 servings):
- Calories: 310
- Protein: 3g
- Carbs: 51g
- Fat: 11g
- Sugar: 31g
- Fiber: 4g
Keep in mind, nutritional content will vary slightly based on the ingredients and serving sizes you choose. That said, this dessert is definitely worth the splurge!
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Tips and Variations
Ingredient Swaps
- No rhubarb? Substitute it with diced apples, peaches, or additional strawberries for a sweeter flavor.
- No oats? Use crushed graham crackers or granola for an alternative topping with extra crunch.
- Gluten-free option: Swap the all-purpose flour for almond or gluten-free flour.
Flavor Additions
Take your crisp to the next level with these fun twists:
- Add a handful of chopped walnuts, pecans, or sliced almonds into the topping mixture for a nutty crunch.
- Mix in 1 tablespoon of orange or lime zest to the fruit filling for a citrusy zing.
Serving Suggestions
- Pair with iced coffee in the summer for a refreshing contrast.
- Serve with hot cider or flavored tea in cool weather for a cozy treat.
This recipe is as customizable as it is easy, so don’t hesitate to get creative with your own signature spin!
Read More: 10 Refreshing Summer Drinks to Keep You Cool – Beat the Heat!
Why You’ll Love This Strawberry Rhubarb Crisp
For both busy families and dessert enthusiasts, this Crockpot Strawberry Rhubarb Crisp is truly revolutionary. It’s quick to prep, easy to customize, and incredibly satisfying. Plus, the smell of strawberries and buttery oat topping slowly cooking together will fill your kitchen with an aroma so delightful, your family will be counting down the minutes until dessert.
There’s no better way to bring fresh, wholesome flavors to the table than this simple recipe. Go ahead—pull out your crockpot, grab those fresh ingredients, and treat yourself to this irresistible dessert tonight. If this is your first time trying it, we guarantee it won’t be your last.
Happy Crockpot cooking!
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Hello, my name is Mary. I’m a passionate food and drink enthusiast, sharing flavorful recipes, creative drinks, and culinary inspiration from around the world. With a love for exploring new tastes and traditions, I bring a mix of easy-to-follow guides and expert tips to make every meal an adventure. Follow along for delicious discoveries and a toast to positive living!