Easy Strawberry Freezer Jam Recipe

How to Make Strawberry Freezer Jam (Easy & Delicious Recipe!)

If you’re new to making jam, then strawberry freezer jam is about to blow your mind! 🐝 Imagine vibrant, sweet, and juicy strawberries captured in a jar with minimal effort and zero intimidating canning processes. This homemade delight is perfect for slathering on bread, dolloping over yogurt, or sneaking straight from the spoon. Whether you’re a seasoned jam lover or a total beginner, this easy jam recipe is foolproof and bursting with fresh flavors.

Not only is strawberry freezer jam incredibly delicious, but it also preserves that bright, just-picked strawberry taste. Today, I’m sharing an easy-to-follow recipe, along with tips to make the process even smoother. Let’s get started on your next kitchen masterpiece!

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Why You’ll Love Strawberry Freezer Jam

• No complicated canning skills required—perfect for beginners!
• Fresh, vibrant strawberry flavors you’ll savor in every bite.
• Quick to make, with fewer steps than traditional cooked jams.
• Freezer storage keeps it fresh for months, ready when you are.

Ingredients You’ll Need

This recipe uses simple, common ingredients—no fancy extras required! Here’s what you’ll need to gather:

• 2 cups strawberries: Fresh and ripe, for the best flavor and natural sweetness. Frozen berries can work as a backup but fresh always wins!
• 4 cups sugar: Yes, it’s sweet (that’s the magic of jam!), but sugar also acts as a preservative and helps your jam set.
• 1 packet of powdered fruit pectin: This key ingredient ensures your jam thickens properly. Look for brands like Sure-Jell or Ball.
• ¾ cup water: To combine with the pectin for the perfect texture.

Bonus tip: If you enjoy slight tartness, add 1 tablespoon of freshly squeezed lemon juice!

Equipment You’ll Need

Before you begin, make sure you have these tools on hand:

• Mixing bowls
• Measuring cups and spoons
• Potato masher or food processor (to crush the strawberries)
• Small saucepan
• Whisk (to mix sugar and pectin)
• Freezer-safe jars or containers with lids (mason jars are a classic choice!)

Step-by-Step Instructions

Making homemade strawberry freezer jam couldn’t be easier. Just follow these steps:

Step 1. Prepare the Strawberries

Wash your strawberries thoroughly, hull them (remove the green tops), and crush to your desired consistency. For chunkier jam, mash them lightly with a fork or potato masher. For a smoother jam, pulse them in a food processor (but don’t over-puree—it’s jam, not juice!).

Step 2. Mix the Sugar and Strawberries

Pour your prepared strawberries into a large mixing bowl. Gradually stir in the sugar. Keep stirring until the sugar dissolves completely—this might take 5–10 minutes, so be patient!

Step 3. Prepare the Pectin

Mix the powdered pectin and water in a small saucepan. Heat over medium-high, stirring constantly until it boils. Boil for 1 minute, then remove it from heat.

Step 4. Combine the Pectin with the Strawberries

Pour the hot pectin mixture into the strawberry and sugar mixture. Stir for about 2–3 minutes to ensure everything is evenly combined.

Step 5. Fill Your Jars

Using a ladle or small measuring cup, transfer the jam into clean, freezer-safe jars. Leave about ½ inch of space at the top of each jar to allow for expansion during freezing. Wipe any spills on the jar rims and seal with the lids.

Step 6. Rest & Store

Allow the jars to sit at room temperature for 24 hours to set. After that, refrigerate for immediate use or freeze them for up to a year!

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Tips and Tricks for Perfect Freezer Jam

Want to ensure jam-making success? Here are some pro tips:

• Use ripe strawberries: Fully ripe berries make the sweetest, most flavorful jam. Under-ripe berries can result in duller flavors.
• Don’t skip pectin: It’s essential for achieving the right consistency. Make sure you use the correct type of pectin as some work differently.
• Avoid overfilling jars: Jam expands as it freezes, so leave some room at the top.
• Work in batches: If doubling the recipe, prepare each batch separately to ensure the sugar and pectin mix evenly.

Read More: Top 6 Fresh Strawberry Dessert Recipes

Storage Instructions

Once your strawberry freezer jam has set:

• Refrigerator: Store opened jars in the fridge for up to 3 weeks. (Though good luck not finishing it in a week!)
• Freezer: Unopened jars keep beautifully for up to 12 months. Just thaw it in the fridge when you’re ready to enjoy!

Serving Suggestions

Strawberry freezer jam isn’t just for toast! Here are some creative ways to enjoy it:

• Spread it over warm scones or pancakes.
• Drizzle it on top of Greek yogurt or a bowl of oatmeal.
• Swirl it into vanilla ice cream for a fruity kick.
• Layer it on a peanut butter and jam sandwich (PB&J perfection!).
• Use it as a glaze for cakes or pastries (hello, strawberry tartlets!).

A Taste Worth the Prep

Making strawberry freezer jam is like capturing summer in a jar—vibrant, sweet, and oh-so-delicious. It’s a simple recipe with guaranteed success, even for beginners. Whether you’re spreading it on toast or gifting it to loved ones, nothing beats the satisfaction of making your own homemade jam.

Now, prepare yourself and give it a try! Once you’ve made a batch, share your photos and tag us on social media—we’d love to see your jam-making magic!

Happy jamming,

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