Hummingbird Cake Recipe – Southern Baking Made Easy

Hummingbird Cake Recipe: A Slice of Southern Bliss

Fluffy, moist, and brimming with tropical flavors, the Hummingbird Cake is a true Southern classic. With its tantalizing fusion of bananas, pineapple, and rich cream cheese frosting, this cake has captured the hearts (and taste buds) of many.

Whether you’re a seasoned baker, a dessert enthusiast, or someone just looking to add a little Southern charm to your baking repertoire, this recipe is for you! Grab your apron, preheat the oven, and get ready to bake the most delightful, crowd-pleasing cake you’ve ever served.

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The History of Hummingbird Cake

The Hummingbird Cake has roots steeped in Southern hospitality and charm. Its origins trace back to Jamaica, where a similar cake called “Doctor Bird Cake” was made with the island’s beloved tropical fruits. “Doctor Bird” is a nickname for the Jamaican national bird, the hummingbird—which is how this dessert got its enchanting name.

The cake landed stateside in the late 1960s or early 1970s and quickly became a Southern tradition, gaining national fame when Southern Living Magazine published its recipe in 1978. Its sweet flavors, moist crumb, and versatile appeal have made it a staple at family gatherings, potlucks, and celebrations.

Now, this cake is celebrated for its nostalgic flavors and vintage charm, making it a must-try for any dessert lover.

Ingredients for Hummingbird Cake

To bake this beauty, you’ll need a mix of pantry staples and a few special ingredients. Here’s what you’ll need:

For the Cake Batter:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs (room temperature)
• 1 cup vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 (8-ounce) can crushed pineapple (with juice)
• 1 1/2 cups mashed bananas (about 3 medium bananas)
• 1 cup chopped pecans (optional, but traditional)

For the Cream Cheese Frosting:

• 1 (8-ounce) block cream cheese (softened)
• 1/2 cup (1 stick) unsalted butter (softened)
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• Optional garnish: Whole pecans or shredded coconut

Why These Ingredients Matter:

• Mashed bananas and pineapple not only add sweetness but also keep the cake incredibly moist.
• Cinnamon provides a touch of warmth, balancing the tropical flavors.
• The pecans lend a nutty crunch, enhancing the texture and flavor.
• The cream cheese frosting is rich and tangy, providing the perfect contrast to the sweetness of the cake.

Step-by-Step Instructions for the Perfect Hummingbird Cake

Step 1: Prep the Basics

• Preheat your oven to 350°F (175°C). 
• Grease and flour three 9-inch round cake pans (or line them with parchment paper).

Step 2: Mix the Dry Ingredients

• Combine the flour, sugar, baking soda, cinnamon, and salt in a large mixing bowl. Whisk thoroughly to ensure even distribution.

Step 3: Combine the Wet Ingredients

• In a separate bowl, gently beat the eggs. Add vegetable oil, vanilla extract, mashed bananas, and crushed pineapple (don’t drain the juice!). Mix until smooth.

Step 4: Bring It All Together

• Gradually fold the wet ingredients into the dry ingredients. Mix until just combined (overmixing can lead to a dense cake). If you’re adding chopped pecans, stir them in at this stage.

Step 5: Bake Away!

• Divide the batter evenly among the prepared cake pans.
• Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
• Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 6: Whip Up the Frosting

• Using a hand mixer or stand mixer, beat the softened cream cheese and butter together until creamy.
• Add vanilla extract, then gradually mix in the powdered sugar until the frosting is smooth and spreadable.

Step 7: Assemble the Cake

• Place one cake layer on a serving plate. Spread a generous amount of frosting over the top.
• Add the second layer, frost again, and repeat with the third. Finally, frost the sides and smooth it over.
• Garnish with whole pecans, shredded coconut, or even a sprinkle of cinnamon for extra flair!

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Scrumptious Variations to Try

Are you looking to add your own unique touch to this classic? Here are some entertaining ideas:

• Cupcakes: Convert the recipe into Hummingbird cupcakes by baking in a muffin tin for 18–20 minutes. Pipe swirls of frosting on top.
• Nut-Free Option: Skip the pecans for a nut-free treat. The cake is just as delicious without them.
• Lighter Frosting: Try a whipped cream cheese frosting for a lighter, fluffier texture.
• Add Coconut: Enhance the tropical vibes with shredded coconut in the batter or as a topping.

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Serving Suggestions

Hummingbird Cake pairs perfectly with:

• A cup of coffee or tea for an afternoon indulgence.
• Vanilla ice cream for an extra hint of sweetness.
• A glass of sparkling wine at celebrations to add a touch of elegance.

If you’re hosting a brunch, dessert bar, or special event, this cake will become the centerpiece of your spread!

Bake Your Way to Bliss

The Hummingbird Cake isn’t just a dessert; it’s a delightful slice of history and comfort. Its balance of sweetness, tanginess, and warmth truly makes it a cake for all occasions. Whether you’re savoring it as a solo treat or serving it at a family gathering, each bite feels like a celebration in itself.

Are you prepared to attempt this Southern classic? We’d love to hear how your cake turned out! Share your baking adventures with us in the comments or tag us on social media with your creations. Happy baking!

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