Quinoa Bowl With Shrimp Recipe | High-Protein & Gluten-Free!

Quinoa Bowl With Shrimp Recipe You’ll Want to Make Every Week

If you’re anything like me, you take one bite of a perfectly balanced, flavorful dish and think, “I NEED this recipe in my life!” That’s exactly what happened the first time I made this quinoa bowl with shrimp. Not only is it mouthwateringly delicious, but it’s also a nutritional powerhouse. Imagine juicy, perfectly-cooked shrimp paired with fluffy, protein-packed quinoa, all topped with fresh veggies and a zingy dressing. Yum, right?

This quinoa bowl with shrimp is perfect for everyone—hardcore foodies, busy home cooks, and anyone looking to eat healthier without sacrificing taste. By the end of this post, you’ll know exactly how to recreate this dreamy bowl in your own kitchen. Spoiler alert, it’s easier than you think!

Why Quinoa Deserves a Spot on Your Plate

Quinoa has been stealing the spotlight in healthy-eating circles, and for good reason. Not only is it gluten-free, but it’s also a complete protein, meaning it contains all nine essential amino acids. Whether you’re a meal-prep enthusiast, a picky eater, or someone with dietary restrictions, quinoa checks all the boxes.

Another reason to love quinoa? It’s incredibly versatile. You can use it in salads, soups, casseroles, or (my personal favorite) as the base for an epic bowl meal. Its mild, nutty flavor pairs perfectly with pretty much anything, making it the little black dress of grains (well, technically, quinoa is a seed, but you get what I’m saying).

Why Shrimp is the Ultimate Protein Pick

Hands up if you love a protein that’s low in calories, high in nutrients, and cooks in under 5 minutes! Shrimp is all that and more. Packed with lean protein and rich in omega-3 fatty acids, shrimp is every health-conscious foodie’s dream.

But it’s not just about nutrition. Shrimp’s delicate, slightly sweet flavor complements the earthy nuttiness of quinoa beautifully. And when seasoned just right (we’re talking garlic, lemon, and a sprinkle of paprika), each piece becomes a mini flavor explosion in your mouth.

How to Make a Quinoa Bowl With Shrimp (Step-by-Step)

Okay, it’s time to get cooking. Here’s how to make this quinoa bowl that’s as stunning to look at as it is satisfying to eat:

Ingredients

• 1 cup quinoa 
• 12-15 large shrimp, peeled and deveined 
• 1 tbsp olive oil 
• 2 cloves garlic, minced 
• 1/2 tsp smoked paprika 
• Salt and pepper (to taste) 
• 1 cup cherry tomatoes, halved 
• 1 avocado, diced 
• 1/4 cup red onion, thinly sliced 
• Fresh cilantro for garnish 

For the Dressing:

• 2 tbsp olive oil 
• Juice of 1 lemon 
• 1 tsp honey 
• 1/2 tsp Dijon mustard 
• Salt and pepper (to taste) 

Instructions

Cook the Quinoa 

Rinse the quinoa under cool water (this removes any bitterness). Add 2 cups of water or broth (for bonus flavor) to a pot and bring it to a boil. Add the quinoa, reduce to a simmer, cover, and cook for 15 minutes. Once done, fluff with a fork and set aside.

Season the Shrimp 

Toss the shrimp with olive oil, garlic, smoked paprika, salt, and pepper. The goal? Coat each shrimp evenly for maximum flavor.

Cook the Shrimp 

Heat a skillet over medium heat and add the shrimp. Cook for 2 minutes per side or until they’re plump and perfectly pink. Don’t overcook—nobody likes chewy shrimp!

Make the Dressing 

Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until emulsified. This tangy dressing ties the whole quinoa bowl together.

Assemble the Bowl 

Start with a generous helping of quinoa, then top with shrimp, cherry tomatoes, avocado, red onion, and a sprinkle of cilantro. Drizzle on the dressing and enjoy your masterpiece!

Read more:

• Shrimp Alfredo Stuffed Mushrooms – Healthy Seafood Appetizer
• Air Fryer Shrimp Tacos with Lime Sauce | Quick & Healthy Dinner

Tips for Customizing Your Quinoa Bowl

• Add More Veggies: Love greens? Throw in some kale, spinach, or arugula for an extra nutrient boost.
• Swap the Protein: Not a shrimp fan? Grilled chicken, tofu, or chickpeas work just as well. 
• Spice It Up: Add a pinch of chili flakes or a drizzle of Sriracha for some heat. 
• Go Dairy-Free: Sprinkle on nutritional yeast instead of cheese for a savory touch. 

Remember, this quinoa bowl is your blank canvas. Feel free to tweak it to match your taste buds!

Fresh Ingredients = Next-Level Flavor

This dish, despite its simplicity, excels when it incorporates high-quality, fresh ingredients. Consider using sweet, ripe cherry tomatoes, creamy avocados, and shrimp that are so fresh they seem to be straight from the ocean. Even details like using cold-pressed olive oil or freshly cracked black pepper can elevate your bowl to restaurant-level deliciousness.

What to Pair With Your Quinoa Bowl

Wondering what else to serve with this gorgeous bowl? Here are some fun ideas:

• A Side Salad: Think crisp greens with a light vinaigrette. 
• Homemade Bread: Sourdough or multigrain bread is perfect to mop up that extra dressing! 
• A Refreshing Drink: How about a cucumber mint cooler or a glass of Sauvignon Blanc? 

Your New Favorite Weeknight Dinner is Here

This recipe is a healthy, hearty, and most importantly, delicious quinoa bowl with shrimp. This recipe is perfect for a quick weeknight dinner or impressing guests at your next dinner party.

Honestly, why wait? Start cooking today and treat yourself to a meal that feels like a culinary hug. And hey, don’t forget to tell us how it turned out! Snap a pic, tag us on social media, or leave a comment with your thoughts. Your feedback is what keeps this community of food lovers thriving.

Happy cooking!