Top 8 New Summer Mexican Recipes You’ll Love

Top 8 New Summer Mexican Recipes You Will Love

Summer is here, and there’s no better way to celebrate the season than with vibrant, refreshing, and flavorful Mexican recipes. Mexican cuisine is all about bold, balanced flavors and using fresh, seasonal ingredients to create unforgettable meals. Whether you’re hosting a BBQ, throwing a garden party, or simply craving something exciting and new, these eight summer-inspired recipes are sure to bring magic to your table. 

From zesty shrimp ceviche to indulgent churro ice cream sandwiches, we’ve got it all. Let’s spice up your summer!

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1. Refreshing Watermelon & Mint Salad

This salad is a burst of summer in every bite! Juicy watermelon pairs perfectly with the zing of fresh mint and lime juice in this quick and easy starter that’s perfect for sunny days.

Ingredients:

• 4 cups watermelon, diced
• 1/4 cup fresh mint leaves, chopped
• Juice of 1 lime
• 1/4 teaspoon salt (optional)
• 1/4 cup crumbled feta cheese (optional)

Instructions:

1. In a large bowl, combine the diced watermelon and chopped mint leaves.
2. Squeeze the lime juice over the watermelon and gently toss to coat.
3. Add a pinch of salt if desired and gently mix again.
4. For an extra layer of flavor, sprinkle crumbled feta cheese on top before serving.
5. Serve chilled and enjoy this refreshing summer salad!

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2. Grilled Corn with Chipotle-Lime Mayo

You’ll want to make this crowd-pleasing favorite all summer long. Grilled to perfection and slathered with smoky chipotle-lime mayo, this corn is bursting with flavor! 

Ingredients

• 4 ears of corn, husks removed
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chipotle chili powder (or adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/4 cup grated Parmesan cheese (optional)
• Chopped cilantro (for garnish)
• Lime wedges (for serving)

Instructions

1. Preheat your grill to medium-high heat.
2. Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until charred in spots and tender.
3. In a small bowl, mix mayonnaise, lime juice, chipotle chili powder, and smoked paprika until smooth.
4. Once the corn is grilled, slather each ear generously with the chipotle-lime mayo.
5. Sprinkle with Parmesan cheese (if using) and garnish with chopped cilantro.
6. Serve with lime wedges on the side for an extra citrusy kick.

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3. Mango Salsa with Cinnamon Tortilla Chips

Sweet, spicy, and oh-so-addictive, this mango salsa paired with crispy cinnamon chips is the ultimate snack or appetizer.

 

Ingredients
Mango Salsa:

• 2 ripe mangoes, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and finely diced
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Cinnamon Tortilla Chips:

• 4 flour tortillas
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Prepare the Mango Salsa:
   • In a bowl, combine diced mangoes, red bell pepper, red onion, jalapeño, and cilantro.
   • Squeeze lime juice over the mixture and add a pinch of salt. Mix well and set aside.
2. Make the Cinnamon Tortilla Chips:
   • Preheat your oven to 375°F (190°C).
   • Brush both sides of the tortillas with melted butter.
   • Combine sugar and cinnamon in a small bowl, then sprinkle evenly over the tortillas.
   • Cut each tortilla into wedges and arrange them on a baking sheet.
   • Bake for 8-10 minutes or until golden and crispy. Let cool.
3. Serve:
   • Place the mango salsa in a serving bowl and arrange the cinnamon chips on the side.
     

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4. Shrimp Ceviche with Avocado

Light, zesty, and packed with fresh seafood flavor, this shrimp ceviche will transport you to a breezy Mexican beach. 

Ingredients:

• 1 lb cooked shrimp, peeled and deveined, chopped
• 1/2 cup lime juice (about 4-5 limes)
• 1/4 cup lemon juice (about 2 lemons)
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1 jalapeño, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• Salt and pepper to taste
• Tortilla chips (optional, for serving)

Instructions:

1. In a large bowl, combine the chopped shrimp, lime juice, and lemon juice. Let it sit for 15-20 minutes to marinate and absorb the flavors.
2. Add the diced tomatoes, red onion, jalapeño, and cilantro to the bowl. Mix well.
3. Gently fold in the diced avocado and season with salt and pepper to taste.
4. Chill the ceviche in the fridge for 10-15 minutes before serving.
5. Serve with tortilla chips or enjoy on its own as a refreshing appetizer or light meal!

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5. Chicken Tacos with Pineapple Salsa

These tropical-inspired tacos are a hit at any summer gathering. Sweet pineapple salsa perfectly complements tender, flavorful chicken.

 

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup diced fresh pineapple
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, finely diced (optional)
• Juice of 1 lime
• Salt and pepper to taste
• 8 small tortillas (corn or flour)

Instructions

1. In a bowl, combine pineapple, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper. Mix well to create the pineapple salsa.
2. Warm the tortillas in a skillet or microwave.
3. Fill each tortilla with shredded chicken and top with the pineapple salsa.
4. Serve immediately and enjoy a burst of tropical flavor!

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6. Vegetarian Black Bean Burgers with Spicy Mayo

These plant-based burgers are hearty, satisfying, and full of spice. Perfect for vegetarians and meat-lovers alike!

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp chili powder
• 1 egg (or flax egg for vegan option)
• Salt and pepper to taste
• 2 tbsp olive oil (for cooking)
• 4 burger buns
• Lettuce, tomato slices, and other toppings of your choice

Spicy Mayo:

• 1/4 cup mayonnaise (or vegan mayo)
• 1 tsp sriracha (adjust to taste)
• 1/2 tsp lime juice

Instructions:

1. In a large bowl, mash the black beans with a fork, leaving some texture.
2. Add the breadcrumbs, onion, garlic, cumin, smoked paprika, chili powder, egg, and a pinch of salt and pepper. Mix until well combined.
3. Shape the mixture into 4 patties.
4. Heat olive oil in a skillet over medium heat. Cook each patty for about 4-5 minutes per side, until golden and heated through.
5. In a small bowl, mix together the mayo, sriracha, and lime juice to make the spicy mayo.
6. Toast the burger buns if desired. Assemble the burgers with the patties, spicy mayo, lettuce, tomato, and any other preferred toppings.

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7. Churro Ice Cream Sandwiches

Elevate your dessert experience with these churro ice cream sandwiches. They’re an irresistible combination of warm churros and cold, creamy ice cream!

Ingredients:

• 1 cup water
• 2 1/2 tbsp sugar
• 1/2 tsp salt
• 2 tbsp unsalted butter
• 1 cup all-purpose flour
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 large eggs
• Vegetable oil, for frying
• 1/2 cup sugar (for coating)
• 1 tsp ground cinnamon (for coating)
• Ice cream of your choice (vanilla, chocolate, or dulce de leche work great)

Instructions:

1. In a medium saucepan, combine water, sugar, salt, and butter. Heat over medium-high until the butter melts and the mixture starts to boil.
2. Remove from heat and stir in the flour until it forms a dough. Let it cool slightly.
3. Add vanilla extract and cinnamon to the dough, then mix in the eggs one at a time until smooth.
4. Transfer the dough to a piping bag fitted with a star tip. Pipe 3-inch circles onto parchment paper.
5. Heat vegetable oil in a deep pan to 375°F (190°C). Fry the churro circles until golden brown on each side, then drain on paper towels.
6. Mix sugar and cinnamon in a shallow bowl and coat each churro circle while warm.
7. Once cooled, sandwich a scoop of your favorite ice cream between two churro circles.

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8. Spicy Michelada with Tajín Rim

Cool off with this spicy Mexican cocktail that’s the perfect blend of bold flavors.

Ingredients:

• 1 bottle of Mexican lager (e.g., Modelo or Corona)
• 1/2 cup tomato juice or Clamato
• 1 tbsp lime juice (freshly squeezed)
• 1 tsp hot sauce (e.g., Tabasco or Valentina)
• 1/2 tsp Worcestershire sauce
• 1/4 tsp soy sauce (optional)
• Tajín seasoning (for rim)
• Lime wedge (for garnish)
• Ice cubes

Instructions:

1. Sprinkle Tajín onto a small plate. Run a lime wedge around the rim of your glass, then dip the rim into the Tajín seasoning to coat it evenly.
2. Fill the glass with ice cubes.
3. In a separate mixing cup, combine tomato juice, lime juice, hot sauce, Worcestershire sauce, and soy sauce (if using). Stir well.
4. Pour the mixture over the ice in your prepared glass.
5. Slowly top it off with the Mexican lager, tilting the glass slightly to prevent it from foaming too much.
6. Garnish with a lime wedge and enjoy your spicy Michelada!

Read More: 10 Blue Lemonade Recipes for a Perfect Summer

Savor the Flavors of a Mexican Summer

These recipes make it easy to bring the vibrant, bold flavors of Mexican cuisine to your summer dining table. Whether you’re hosting friends, cooking for your family, or just treating yourself, these dishes will add excitement to your summer! 

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