15 Fruity Iced Tea Recipes to Cool You Down This Summer

15 Refreshing Fruity Iced Tea Recipes You’ll Crave All Summer Long

When the summer heat is in full force, is there anything more refreshing than a chilled glass of fruity iced tea? Bursting with flavor, packed with natural sweetness, and endlessly versatile, fruity iced tea is a delicious way to cool down and stay hydrated.

Whether you’re hosting a picnic, lounging in your backyard, or simply looking for a delightful summer drink, these 15 recipes will make you fall in love with iced tea all over again. More than just beverages, these teas are experiences. Let’s get brewing! 

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Why You’ll Love Fruity Iced Tea

Fruity iced teas combine the best of two worlds – the earthy, comforting base of tea and the fresh, vibrant flavors of fruit. They’re easy to make, can be customized to your taste, and work as the perfect alternative to sugar-loaded sodas or store-bought drinks. Plus, the health benefits of iced tea (like antioxidants and hydration) make them a guilt-free indulgence. 

15 Fruity Iced Tea Recipes to Try This Summer

1. Peach Paradise Iced Tea 

Flavor Profile: Sweet, juicy, and perfectly summery. 

Ingredients: 

• 4 black tea bags 
• 2 fresh peaches (sliced) 
• 4 cups of water 
• 2 tbsp honey or sweetener (optional) 

Instructions: 

• Brew the black tea in 4 cups of boiling water for 5 minutes. 
• Remove tea bags and allow to cool. 
• Add peach slices and sweetener to the tea. Chill in the fridge for an hour. 
• Serve over ice and garnish with peach slices. 

Pro-Tip: For a sparkling twist, add a splash of soda water before serving. 

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2. Strawberry Mint Iced Tea 

Flavor Profile: Bright and revitalizing with a sweet minty finish. 

Ingredients: 

• 4 green tea bags 
• 1 cup fresh strawberries, halved 
• 2 sprigs of fresh mint 
• 4 cups hot water 

Instructions: 

• Brew green tea in hot water and steep for 3 minutes. Remove tea bags and cool. 
• Blend fresh strawberries into a puree. 
• Combine the strawberry puree with the tea and add mint leaves. Chill for an hour, then serve over ice. 

Variation: Swap strawberries with raspberries for a slightly tangier punch! 

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3. Tropical Mango Iced Tea 

Flavor Profile: Tropical sunshine in a glass with a hint of sweetness. 

Ingredients: 

• 4 white tea bags 
• 1 ripe mango, diced 
• 4 cups boiling water 
• 3 tbsp agave syrup 

Instructions: 

• Brew white tea and set aside to cool. 
• Blend mango into a smooth puree. 
• Stir the mango puree and agave syrup into the tea. Allow to chill before serving over ice. 

Helpful Tip: Add a few chunks of frozen mango to keep your tea cool without diluting the flavor. 

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4. Blueberry Lemon Iced Tea 

Flavor Profile: Tart and fruity with a burst of berries. 

Ingredients: 

• 4 black tea bags 
• 1 cup fresh blueberries 
• Juice of 1 lemon 
• 4 cups of water 
• 2 tbsp sugar or honey 

Instructions: 

• Brew black tea and cool. 
• Heat blueberries with a tablespoon of water to release their juices. Strain and discard solids. 
• Add blueberry juice, lemon juice, and sweetener to tea. Serve with ice and lemon slices. 

Variation: Add a sprig of rosemary for a sophisticated twist! 

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5. Watermelon Basil Iced Tea 

Flavor Profile: Crisp and refreshing with a herbaceous kick. 

Ingredients: 

• 4 green tea bags 
• 2 cups fresh watermelon chunks 
• 3 fresh basil leaves 
• 4 cups hot water 

Instructions: 

• Brew green tea and cool. 
• Blend watermelon until smooth and strain to remove pulp. 
• Mix watermelon juice, tea, and basil leaves. Chill and serve over ice. 

Pro-Tip: Add a splash of lime juice for a zesty touch! 

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6. Citrus Lavender Iced Tea

Flavor Profile: Zesty citrus with soothing floral notes.
Ingredients:

• 4 white tea bags
• Juice of 1 orange and 1 lemon
• 1 tsp dried culinary lavender
• 4 cups boiling water
• 2 tbsp honey or agave syrup
  Instructions:
• Brew white tea with dried lavender and let steep for 5 minutes. Strain and cool.
• Add orange juice, lemon juice, and sweetener to the tea. Chill for an hour.
• Serve over ice with an orange slice or lavender sprig for garnish.
  Pro-Tip: Freeze some of the tea in an ice cube tray to keep your drink cold without diluting the flavor!

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7. Pineapple Mint Iced Tea

Flavor Profile: Sweet, tropical, and ultra-refreshing.
Ingredients:

• 4 green tea bags
• 1 cup fresh pineapple chunks
• 2 sprigs of fresh mint
• 4 cups hot water
• 1 tbsp sugar or honey (optional)
  Instructions:
• Brew green tea and cool to room temperature.
• Blend pineapple into a puree and strain to remove pulp.
• Combine tea, pineapple juice, and mint leaves. Chill and serve over ice.
  Helpful Tip: Garnish with a pineapple wedge or mint sprig for a tropical vibe!

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8. Cherry Lime Iced Tea

Flavor Profile: Sweet and tangy with a bold cherry kick.
Ingredients:

• 4 black tea bags
• 1 cup fresh cherries, pitted
• Juice of 2 limes
• 4 cups boiling water
• 3 tbsp sugar or sweetener
  Instructions:
• Brew black tea and set aside to cool.
• Blend cherries into a puree and strain to remove solids.
• Stir cherry puree, lime juice, and sweetener into the tea. Chill before serving over ice.
  Variation: Add sparkling water for a fizzy twist!

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9. Raspberry Hibiscus Iced Tea

Flavor Profile: Fruity, floral, and slightly tart.
Ingredients:

• 4 hibiscus tea bags
• 1/2 cup fresh raspberries
• 4 cups boiling water
• 2 tbsp honey or agave syrup
  Instructions:
• Brew hibiscus tea and let cool.
• Mash raspberries and strain to remove seeds.
• Mix raspberry juice, tea, and sweetener. Chill before serving over ice.
  Pro-Tip: Freeze raspberries to use as colorful, edible ice cubes!

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10. Apple Cinnamon Iced Tea

Flavor Profile: Warm and spiced, yet crisp and cooling.
Ingredients:

• 4 black tea bags
• 1 cup apple juice
• 1 cinnamon stick
• 4 cups hot water
• 1 tbsp sugar or honey (optional)
  Instructions:
• Brew black tea with a cinnamon stick and let cool.
• Add apple juice and sweetener to the tea. Chill in the fridge for an hour.
• Serve over ice with a sprinkle of ground cinnamon.
  Helpful Tip: Use sparkling apple cider instead of juice for extra fizz!

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11. Kiwi Lime Iced Tea

Flavor Profile: Bright, tangy, and packed with a tropical punch.
Ingredients:

• 4 green tea bags
• 2 ripe kiwis, peeled
• Juice of 1 lime
• 4 cups hot water
• 2 tbsp honey or sweetener
  Instructions:
• Brew green tea and let cool.
• Blend kiwis into a puree and mix with lime juice and tea. Add sweetener to taste.
• Chill and serve over ice.
  Variation: Add a splash of coconut water for a tropical twist!

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12. Ginger Peach Iced Tea

Flavor Profile: Fruity with a warm ginger kick.
Ingredients:

• 4 black tea bags
• 1 fresh peach, sliced
• 1-inch piece of fresh ginger, sliced
• 4 cups boiling water
• 2 tbsp honey or agave syrup
  Instructions:
• Brew black tea with ginger slices and let steep for 5 minutes. Strain and cool.
• Add peach slices and sweetener to the tea. Chill before serving over ice.
  Pro-Tip: Garnish with a thin slice of candied ginger for extra flavor!

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13. Coconut Lime Iced Tea

Flavor Profile: Creamy, tropical, and zesty.
Ingredients:

• 4 white tea bags
• 1 cup coconut water
• Juice of 1 lime
• 4 cups hot water
• 1 tbsp sugar or honey (optional)
  Instructions:
• Brew white tea and let cool.
• Mix in coconut water, lime juice, and sweetener. Chill and serve over ice.
  Helpful Tip: Add shredded coconut as a garnish for extra texture and flavor.

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14. Blackberry Sage Iced Tea

Flavor Profile: Earthy and fruity with a hint of herbal warmth.
Ingredients:

• 4 black tea bags
• 1/2 cup fresh blackberries
• 3 fresh sage leaves
• 4 cups boiling water
• 2 tbsp honey or sweetener
  Instructions:
• Brew black tea and cool.
• Mash blackberries and strain to remove seeds.
• Mix blackberry juice, sage leaves, and sweetener into the tea. Chill and serve over ice.
  Pro-Tip: Freeze extra blackberries to use as ice cubes for a colorful touch!

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15. Lemon Ginger Iced Tea

Flavor Profile: Zesty, spicy, and refreshing.
Ingredients:

• 4 green tea bags
• Juice of 2 lemons
• 1-inch piece of fresh ginger, sliced
• 4 cups hot water
• 2 tbsp honey or agave syrup
  Instructions:
• Brew green tea with ginger slices and let steep for 5 minutes. Strain and cool.
• Mix in lemon juice and sweetener. Chill and serve over ice.

Helpful Tip: Add a slice of fresh lemon and a ginger twist for garnish!

Read More: 6 Best Detox Drinks to Flush Out Toxins

Health Benefits of Iced Tea

Fruity iced tea isn’t just tasty; it’s good for your body too! Here are some health perks that come with your glass of chilled bliss: 

• Rich in Antioxidants: Both the tea and fruits are loaded with antioxidants, which combat free radicals and support overall health. 
• Hydration Hero: With its high water content, iced tea keeps you refreshed and hydrated, especially on hot days. 
• Low-Calorie Treat: Skip the sugar, and fruity iced teas become a low-calorie alternative to sodas or sugary beverages. 
• Vitamin Boost: The fruits in these teas add vitamins like C and A, boosting your immune system with every sip. 

Wrap It Up With Fruity Iced Tea

Fruity iced tea is more than just a summer drink. It’s a celebration of flavor, color, and refreshment. Whether you’re throwing a summer party, sipping solo on your deck, or looking for a healthier alternative to processed drinks, these recipes are your ultimate guide to chilling out in the most delicious way possible. 

If you’re looking to take your health kick even further, check out our 21-Day Smoothie Diet for powerful nutrient-packed drinks that complement these teas perfectly. 

What’s your go-to flavor for iced tea? Share your favorites or your own fruity spin in the comments! 

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