Crockpot Turkey Sweet Potato Chili – Easy Family Recipe

Cozy Up with This Crockpot Turkey Sweet Potato Chili Recipe

Picture this: a hearty, steaming bowl of chili bursting with the bold flavors of tender turkey, creamy sweet potatoes, and aromatic spices. This Crockpot Turkey Sweet Potato Chili Recipe is everything busy families crave—easy, nutritious, and perfect for those chilly evenings when you want a home-cooked meal with minimal effort.

Whether you’re a devoted fan of the crockpot or simply seeking a hassle-free family meal, this recipe offers a delicious taste while allowing your slow cooker to handle all the work. Read on, grab your ingredients, and let’s whip up some chili magic!

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Ingredients List

Here’s everything you need for this Turkey Sweet Potato Chili. Most of these ingredients are pantry and fridge staples, making prep fast and fuss-free!

The Essentials:

• 1 lb ground turkey (lean is best for this recipe!)
• 2 medium sweet potatoes, peeled and diced into 1-inch cubes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies (for that extra zest)
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 cups low-sodium chicken or vegetable broth
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon (trust me, it adds depth!)
• 1/4 tsp cayenne pepper (optional, for an extra kick)
• Salt and pepper to taste

Optional Toppings:

• Shredded cheese
• Dollop of Greek yogurt or sour cream
• Sliced avocado
• Fresh cilantro
• Squeeze of lime

Pro tip: Feel free to make substitutions! Don’t have kidney beans? Use chickpeas. No ground turkey? Ground chicken or beef works great too.

Step-by-Step Instructions

Time to get this Crockpot Chili Recipe rolling! By the end of this simple 3-step process, your house will smell heavenly, and dinner will be ready to serve.

Step 1: Brown the Turkey

Heat the olive oil in a skillet over medium heat. Add the ground turkey, sprinkle with a pinch of salt, and cook until lightly browned (about 5 minutes). Use a wooden spoon to break it into small crumbles as it cooks. This step prevents excess grease from entering your chili and adds some depth of flavor.

Step 2: Combine Ingredients in the Crockpot

Add the browned turkey to your crockpot. Toss in the sweet potatoes, black beans, kidney beans, diced tomatoes, onion, garlic, tomato paste, chili powder, cumin, smoked paprika, cinnamon, and cayenne pepper if using. Finally, pour in the broth and give everything a good stir.

Step 3: Slow Cook to Perfection

Cover and cook on low for 6–8 hours or high for 3–4 hours, until the sweet potatoes are tender and all the flavors have melded together. Stir occasionally if you’re nearby, but if not, don’t worry—your crockpot has this handled.

And that’s it! Once done, taste and adjust salt and pepper as needed. Ladle into bowls, top with your favorite toppings, and dig in!

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Cooking Tips for the Best Chili Ever

• Adjust to your heat preference: Love it spicy? Increase the cayenne or add a diced jalapeño. Prefer it mild? Stick to just chili powder and cumin.
• Make it vegetarian: Skip the turkey and increase the bean count. A mix of black beans, pinto beans, and chickpeas works wonders.
• Thicker chili? Reduce the broth by ½ cup or add an extra tablespoon of tomato paste.
• Batch cook and freeze! This chili freezes beautifully. Store leftovers in airtight containers and freeze for up to 3 months. Simply thaw and reheat when you’re ready for another bowl.

Read more: Ground Turkey Stir Fry with Vegetables – Easy & Healthy

Nutritional Benefits of Turkey Sweet Potato Chili

This chili doesn’t just taste amazing—it’s nourishing too! Here’s why this Turkey Chili Recipe is a smart choice:

• Lean Protein: Ground turkey keeps the meal light but filling.
• Sweet Potatoes: Packed with fiber, vitamin A, and antioxidants.
• Beans: Loaded with plant-based protein, fiber, and nutrients.
• Low-Calorie Stew: A guilt-free, hearty dinner that keeps you satisfied.

It’s a fantastic option for busy families looking for a wholesome dinner—and it sneaks in veggies without the fuss!

How to Serve and Elevate Your Chili Experience

Now that your chili is ready, elevate it with creative toppings and side dishes. Here are some ideas:

Classic Toppings:

• Shredded cheddar or Monterey Jack cheese for the ultimate cheesy goodness.
• A dollop of Greek yogurt or sour cream for creaminess.
• Avocado slices for a creamy, buttery texture.
• Fresh cilantro and a squeeze of lime for a zesty finish.

 Perfect Sidekicks:

• Cornbread (sweet or savory): Pair warm buttery cornbread with your chili for a match made in heaven.
• Tortilla Chips: Use them for scooping instead of a spoon!
• Side Salad: A crisp, refreshing salad balances the richness of the chili.
• Rice or quinoa are great for stretching your chili even further.

Bring This Cozy Dish to Life!

There you have it—a ridiculously easy and delicious Crockpot Turkey Sweet Potato Chili recipe that’s guaranteed to win over family dinners and busy weeknights. With bold flavors, healthy ingredients, and minimal preparation, this dish deserves a spot in your regular meal rotation.

Why not take an evening off, toss these ingredients into your slow cooker, and see why this chili is everyone’s favorite? Your family will thank you, and your crockpot will earn its keep.

Got a favorite chili topping or tip? Share it in the comments below—I’d love to hear how you make your chili unforgettable!

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