Haloumi Pasta Salad Recipe – Easy, Flavorful & Healthy

Irresistible Haloumi Pasta Salad Recipe to Elevate Your Salad Game

If you’re a foodie, a salad lover, or someone who delights in creating simple yet unforgettable dishes, this haloumi pasta salad recipe is for you! Vibrant, hearty, and bursting with flavors, this recipe is a perfect combination of salty, tangy, spicy, and fresh ingredients. It’s your one-way ticket to turning an ordinary salad into the star of the table. Whether you’re looking for a crowd-pleasing dinner or a satisfying lunch, this haloumi pasta salad is guaranteed to leave everyone raving!

Let’s get started on this culinary adventure that brings joy, color, and taste to your plates!

Ingredients for Haloumi Pasta Salad

For the Salad:

• 250g wholemeal pasta (penne or fusilli works best)
• 1 block (200g) haloumi, sliced
• 1 can (400g) no-added-salt chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, diced
• 2 spring onions, thinly sliced
• A handful of fresh mint leaves, roughly chopped
• 1 small red chili, finely sliced (optional for heat)

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• Salt and freshly ground pepper, to taste

Simple as that! These fresh, wholesome ingredients are the key to making this salad pop with flavor and texture.

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Step-by-Step Instructions

Step 1: Cook the Pasta 

Start by bringing a large pot of salted water to a boil. Add the wholemeal pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Haloumi 

Heat a non-stick skillet or grill pan over medium heat. Add the sliced haloumi and cook for 1-2 minutes on each side until golden and crispy. Remove from the pan and set aside on a plate.

Step 3: Make the Dressing 

Whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper in a small bowl. Taste and adjust seasoning as needed. Keep this flavorful dressing ready to drizzle over your masterpiece.

Step 4: Assemble the Salad 

In a large mixing bowl, combine the cooked pasta, chickpeas, cherry tomatoes, avocado, spring onions, and fresh mint. Toss gently to mix the ingredients.

Step 5: Add the Haloumi 

Top the salad with the golden slices of haloumi and scatter the red chili (if using) for a hint of heat.

Step 6: Drizzle and Serve 

Pour the dressing over the salad and gently toss everything together. Serve immediately and watch as everyone dives into your masterpiece!

Pro tip! If you’re prepping ahead, keep the dressing separate and add it just before serving to keep your salad fresh.

Tips and Variations to Customize Your Salad

Making a great recipe even better is all about flexibility and personalization. Here are some tips and variations to make this salad truly yours:

• Add More Greens: Toss in some spinach, arugula, or kale for an extra dose of leafy goodness.
• Love Crunch? Add toasted almonds, sunflower seeds, or croutons for that satisfying crunch.
• Switch Up the Protein: Not a fan of chickpeas? Swap them out for grilled chicken, roasted sweet potatoes, or even tofu for a plant-based alternative.
• Try a Different Cheese: While haloumi’s salty, chewy perfection is ideal, feel free to experiment with feta or goat cheese for a tangy alternative.
• Sweet Elements: Want a contrasting sweetness? Add dried cranberries, raisins, or pomegranate seeds.

This salad offers endless possibilities—so don’t be afraid to get creative with your pantry staples!

Nutritional Information

Here’s why you’ll feel great making—and eating—this haloumi pasta salad:

• Calories (per serving): ~420 
• Protein: ~18g 
• Carbohydrates: ~38g 
• Fats: ~20g (mostly healthy fats from olive oil and avocado!) 
• Fiber: ~8g 
• Vitamins and Minerals: Loaded with Vitamin C, folate, potassium, and antioxidants.

It’s a perfectly balanced meal that leaves you satisfied while nourishing your body.

Read More: 

• Healthy Delicious Salmon Salad (Easy Recipe!)
• Best Kale Pasta Caesar Salad Recipe Ever!

Why You Need to Try This Salad Today

This haloumi pasta salad is more than just a recipe—it’s an experience. Each bite delivers a burst of flavors and textures, from the saltiness of the haloumi to the fresh zing of mint and the creamy avocado. It’s a versatile dish that’s ideal for meal prep, dinner parties, or even as a quick, healthy meal.

Get your apron on and treat yourself to this flavor-packed bowl of goodness. You deserve it. And when you do make it, don’t forget to share your creations with us—we’d love to see your haloumi pasta salad in all its glory! 

Happy cooking!