How to Make Perfect Cinnamon Roll Pancakes | Perfect Breakfast Treat

How to Make Irresistible Cinnamon Roll Pancakes at Home 

There’s something magical about the combination of warm cinnamon, a touch of sugar, and fluffy pancakes—it’s comfort on a plate! Enter Cinnamon Roll Pancakes, the decadent marriage of two breakfast favourites. Whether you’re a casual home cook or a self-proclaimed foodie, these pancakes promise to transform your mornings into an indulgent affair. 

Today, we’re taking a deep dive into the art of making Cinnamon Roll Pancakes from scratch. By the end, you’ll not only have a foolproof recipe but also ideas for healthier tweaks and creative variations to suit your taste. 

What Are Cinnamon Roll Pancakes? 

For a long time, cinnamon rolls and pancakes have been the highlight of the breakfast table—so why not blend the best aspects of both? Cinnamon Roll Pancakes feature fluffy pancake layers swirled with a buttery cinnamon filling and are often topped with a luscious cream cheese glaze. 

Loved by foodies and breakfast enthusiasts alike, this dish has risen to fame across cafés, social media, and family brunches. But here’s the good news—you don’t have to wait for your favourite brunch spot to serve them. With this guide, you can whip up a plate in the comfort of your own kitchen! 

Cinnamon Roll Pancakes Recipe 

What You’ll Need:

For the Pancakes:

• 1 ½ cups all-purpose flour 
• 3 ½ tsp baking powder 
• ½ tsp salt 
• 1 tbsp granulated sugar 
• 1 ¼ cups milk 
• 1 egg 
• 3 tbsp melted butter 

For the Cinnamon Swirl Filling:

• 3 tbsp melted butter 
• ¼ cup brown sugar 
• 1 tsp cinnamon 

For the Cream Cheese Drizzle:

• 2 oz cream cheese, softened 
• ½ cup powdered sugar 
• 3 tbsp milk 
• ½ tsp vanilla extract 

Step-by-Step Instructions:

• Prepare the Cinnamon Filling 

Combine the melted butter, brown sugar, and cinnamon in a small bowl. Scoop the mixture into a piping bag (or a resealable bag with the corner snipped) and set aside to cool slightly. 

• Mix the Pancakes 

Sift together the dry ingredients into a large mixing bowl. Gradually whisk in the milk, egg, and melted butter until the batter is smooth and free of lumps. 

• Make the Pancakes 

Heat a lightly buttered non-stick skillet or griddle over medium heat. Pour ¼ cup of pancake batter onto the skillet. Once bubbles form on the surface (after 1–2 minutes), pipe a swirl of the cinnamon filling directly onto the pancake. Cook for another 1–2 minutes before flipping gently. Cook for an additional minute on the other side. Repeat with the remaining batter. 

• Whip Up the Cream Cheese Drizzle 

Beat the cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract, whisking until the glaze reaches a pourable consistency. 

• Serve and Enjoy! 

Stack your warm pancakes, drizzle with cream cheese glaze, and tuck in! 

Pro Tip: 

For even swirls, ensure the cinnamon filling is slightly cooled and thickened before piping onto the batter. 

Read more: Easy Garlic Parmesan Knots Recipe Everyone Loves

Healthier Alternatives & Dietary Modifications 

Want to enjoy the magic of Cinnamon Roll Pancakes with a healthier twist? We’ve got you covered! 

• Healthier Flour Options 

Swap all-purpose flour with whole wheat or oat flour for added fibre. 

• Natural Sweeteners 

Replace sugar with honey or maple syrup for a natural alternative. 

• Gluten-Free Version 

Use a gluten-free flour blend that’s designed for baking and pancakes. 

• Vegan Delight 

 For an egg-free, dairy-free option, substitute the egg with a flaxseed mixture (1 tbsp flaxseed + 3 tbsp water) and switch to plant-based milk and butter. 

Creative Variations and Toppings 

Take your classic Cinnamon Roll Pancakes to the next level with these fun twists and toppings. 

• Fruit Lovers’ Dream 

Add a topping of caramelised apples or bananas for a fruity zing! 

• Nut Crumble 

Sprinkle chopped pecans or walnuts for crunch and added texture. 

• Chocolate Bliss 

Drizzle dark chocolate syrup for a dessert-like treat. 

• Savory Twist 

Craving salty and sweet? Add crispy bacon on the side—it’s heavenly with the cream cheese glaze! 

Serving Suggestions and Pairings 

Cinnamon Roll Pancakes may be indulgent, but they deserve the right pairings to elevate your breakfast or brunch experience. 

• Family Breakfast 

Serve them stacked tall with extra glaze drizzled on top and fresh fruit on the side.  

• Brunch Gatherings 

Present pancakes on a beautiful platter with small bowls of toppings, such as nuts, fruit, or syrups, for a self-serve station. 

Perfect Pairings 

• A strong cup of coffee for traditionalists 
• Black tea with cinnamon undertones to complement the flavours 
• A glass of fresh orange juice or mimosa for festive occasions 

 Why You’ll Love Making Them at Home 

Making Cinnamon Roll Pancakes at home is a win-win! 

• Cost-Effective 

 Skip the pricey brunch spots and make café-quality pancakes with ingredients from your pantry. 

• Customization 

 Adjust the sweetness, toppings, and dietary elements to perfectly suit your taste. 

• Convenience 

 Enjoy these decadent treats in your pyjamas—what could be better? 

Serve Up Delicious Cinnamon Roll Pancakes Today! 

There’s nothing quite like the joy of flipping fresh pancakes and drizzling that luscious cream cheese glaze. Whether you’re recreating a classic or adding your own twist, Cinnamon Roll Pancakes promise to make your mornings extra special. 

Have fun experimenting with the recipe, and don’t forget to share your pancake masterpieces with us! Need more breakfast inspiration? Why not explore our site for even more drool-worthy recipes? 

Happy Cooking!