Lemon Orzo Pasta Salad Recipe

Refreshing and Easy Lemon Orzo Pasta Salad Recipe

Bright, zesty, and oh-so-delicious! Lemon Orzo Pasta Salad is the perfect dish to bring sunshine to your table. Whether you’re planning a summer barbecue, packing a picnic basket, or simply looking for an easy lunch idea, this light and flavorful salad is your go-to recipe.

Filled with fresh ingredients, vibrant colors, and a tangy lemon vinaigrette, this pasta salad is as versatile as it is satisfying. Grab your mixing bowl and let’s get cooking!

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Ingredients for Lemon Orzo Pasta Salad

One of the best things about this Lemon Orzo Pasta Salad is how simple and fresh the ingredients are. Here’s everything you’ll need to create this refreshing dish:

For the Salad 

• 1 cup orzo pasta – A small, rice-shaped pasta that’s perfect for absorbing the bright lemon dressing. 
• 1 1/2 cups cherry tomatoes – Halved for a pop of color and juicy sweetness. 
• 1 medium cucumber – Diced for extra crunch and freshness. 
• 1/4 cup red onion – Finely chopped to add a sharp, savory kick. 
• 1/3 cup crumbled feta cheese – Creamy and tangy, it pairs beautifully with the lemon. 
• 1/4 cup fresh parsley – Chopped for a burst of herby goodness. 
• 1/4 cup fresh basil – Thinly sliced for an aromatic touch. 

For the Lemon Dressing 

• 1/4 cup olive oil – The base for a rich and silky dressing. 
• Juice and zest of 1 large lemon – The star ingredient, bringing out that tart, zesty flavor. 
• 1 tablespoon Dijon mustard – For a subtle heat and creamy texture. 
• 1 clove garlic – Minced for a hint of sharpness. 
• Salt and black pepper – To taste. 

Step-by-Step Instructions

Making Lemon Orzo Pasta Salad is a breeze. Follow these simple steps, and you’ll have a stunning dish ready in little time:

1. Cook the Orzo 

Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions (usually about 8-10 minutes). Drain, rinse under cold water to cool it down, and set aside. 

2. Make the Dressing 

While the orzo is cooking, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, minced garlic, salt, and pepper in a small bowl. Taste and adjust the seasoning as needed – we recommend going heavy on the lemon if you love that tangy flavor! 

3. Prep the Vegetables 

Chop the cucumbers, halve the cherry tomatoes, and dice the red onion. If you’re someone who likes precision, aim for uniform sizes to ensure every bite is perfect. 

4. Combine Ingredients 

Place the cooled orzo in a large mixing bowl. Add the chopped vegetables, feta cheese, parsley, and basil. Pour the lemon dressing over the top and toss everything gently to coat. 

5. Chill and Serve 

For the best flavor, refrigerate the salad for at least 30 minutes before serving to allow the ingredients to marinate. Give it a good toss before plating, and enjoy! 

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Tips and Variations

Want to customize your Lemon Orzo Pasta Salad? Here are some ideas to make it uniquely yours:

• Make It Vegan: Swap feta cheese for a plant-based alternative or omit it entirely. The salad will still be bursting with flavor thanks to the lemon and herbs. 
• Add Protein: Boost the salad’s heartiness by adding grilled chicken, shrimp, or chickpeas. 
• Gluten-Free Option: Replace the orzo with gluten-free pasta or quinoa for an equally satisfying dish. 
• Spicy Kick: Sprinkle red chili flakes into the dressing for a hint of heat.

Read more: Creamy Beef and Bow Tie Pasta Recipe

Serving Suggestions

This Lemon Orzo Pasta Salad is incredibly versatile! Here are a few ways to enjoy it:

• Side Dish: Serve it alongside grilled chicken, fish, or even burgers at your next barbecue. 
• Potluck Star: Bring this crowd-pleaser to a potluck or picnic—it’s easy to transport and won’t wilt like traditional salads. 
• Light Lunch: Pair it with crusty bread and a refreshing iced tea for a delightful midday meal. 

Brighten Your Table with Lemon Orzo Pasta Salad

Lemon Orzo Pasta Salad isn’t just a dish — it’s a celebration of fresh, vibrant flavors that make every bite feel like summer. Quick to prepare and endlessly customizable, this salad has something for everyone. Whether you’re a novice cook or a pasta enthusiast, this recipe is a simple way to impress your family and friends.

We’d love to see how your Lemon Orzo Pasta Salad turns out! Snap a photo and tag us on social media, or share your own tasty twists and variations in the comments below. Happy cooking!

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