Slow Cooker Beef Shoulder Clod Steak Recipe – Savory Cooking Tips

Transform Your Dinner with Slow Cooker Beef Shoulder Clod Steak Recipe Today!

Succumb to the delicious allure of the tender Beef Shoulder Clod Steak Recipe, flawlessly prepared in a slow cooker to guarantee a mouthwatering experience with every bite. The beef shoulder clod, a marbled cut known for its rich flavor, becomes exceptionally succulent when cooked low and slow, allowing the complex tastes to deepen and meld.

With a slow cooker, this transformation is not only possible but effortlessly achieved. One does not simply cook Slow Cooker Beef; one curates an aromatic masterpiece, emanating hearty fragrances that promise a meal both comforting and gourmet.

Whether you’re seeking the ultimate comfort food or aiming to impress dinner guests, this culinary delight, brimming with tenderness and soaked in a rich, savory gravy, will be a standout dish.

Slow Cooker Beef Shoulder Clod Steak Recipe

Slow Cooker Beef Shoulder Clod Steak Recipe

Slow Cooker Beef Shoulder Clod Steak Recipe

The Slow Cooker Beef Shoulder Clod Steak Recipe is flavorful and tender to the bite. This recipe is sure to become a favorite in your household.
Prep Time 16 minutes
8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Servings 4 people


  • For the Beef Shoulder Clod Steak:
  • 2-3 lbs. beef shoulder clod steak
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 2 garlic cloves minced
  • 2 cups beef or vegetable broth
  • 1 cup red wine optional
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • Select a dry seasoning mix such as a bouquet garni or Italian seasoning blend (optional)


  • Step 1: Preparing the Beef
    Begin by rinsing the beef under cold water and patting it dry with paper towels.
    If there is an excessive amount of fat, trim it down to about a ¼-inch layer, as the fat will add flavor during cooking.
    Season the meat generously with salt, pepper, and your choice of dry seasoning. Also, rub minced garlic on and around the beef for an aromatic boost.
  • Step 2: Searing the Beef
    Heat a large skillet to medium-high and add one tablespoon of olive oil.
    Once the oil is shimmering, add the seasoned beef. Sear each side for about 3–4 minutes, or until a golden-brown crust forms. While essential for flavor development, you can optionally skip this step if time is of the essence.
  • Step 3: Seasoning
    In a bowl, mix the broth, wine (if using), Worcestershire sauce, and tomato paste until well combined.
    In the slow cooker, create a bed of chopped onions, carrots, and celery.
    Place the seared beef on top of the bed of veggies.
    Pour it over the beef. The liquid should come about halfway up the side of the beef; you may not need all of it, depending on your slow cooker's size.
  • Slow Cooking Process
    Set your slow cooker on low for 8–10 hours or on high for 4-5 hours.
    If possible, turn the beef over halfway through the cooking process; if not, the slow cooker will do a fine job of distributing heat evenly.
    When the meat is fork-tender and shreds easily, it's ready.
Keyword Slow Cooker Beef Shoulder Clod Steak Recipe


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Tips for Perfect Results

  • Choose a beef shoulder clod steak that fits your slow cooker comfortably. Cramming a piece too large into the slow cooker will result in uneven cooking.
  • If your seasoning blend doesn’t contain salt, be sure to add enough to enhance the flavor of the beef.
  • Adjust the broth and wine levels according to your preference for a stronger or milder flavor.
  • For a thicker sauce, whisk a spoonful of cornstarch into the liquid after cooking and bring it to a boil on the stove.

Serving Suggestions

Once your beef is melt-in-your-mouth tender, the options for serving are versatile. You could:

  • Shred the beef and serve it on a toasted hoagie roll with melted cheese for a delectable sandwich.
  • Plate the beef pieces alongside a creamy garlic-mashed potato and steamed asparagus for a hearty meal.
  • Arrange the beef on a bed of buttery egg noodles or polenta, spooning the savory broth generously over each serving.
  • Garnish with parsley, thyme, or a squeeze of fresh lemon to brighten the dish.

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With its rich flavors and melt-in-your-mouth texture, this Beef Shoulder Clod Steak recipe is a winner for any occasion. Easy to prepare and bursting with wholesome ingredients, it’s a comforting meal that will satisfy even the heartiest of appetites. Try this recipe and watch as it becomes a new favorite in your household!

Slow Cooker Beef Shoulder Clod Steak Recipe
Slow Cooker Beef Shoulder Clod Steak Recipe


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