Spicy Buffalo Fried Chicken Wings Recipe

The Ultimate Spicy Buffalo Fried Chicken Wings Recipe for Every Food Lover

Whether you’re hosting a game night, indulging in a weekend snack feast, or simply satisfying your spicy cravings, the irresistible charm of Spicy Buffalo Fried Chicken Wings is undeniable! Perfectly crispy on the outside, juicy on the inside, and coated in an indulgent buffalo sauce glaze—this homemade recipe is designed to deliver bold flavor and that perfect crunch every spicy food lover dreams about. 

Today, we will guide you through the process of creating unique crispy fried chicken wings. This quick and foolproof recipe is crafted for home cooks, food enthusiasts, and anyone who wants to wow their friends and family with restaurant-quality wings.

Ingredients You’ll Need

Before we get cooking, here’s everything you’ll need for your new go-to homemade chicken recipe. 

• 2 lbs chicken wings (split into flats and drumettes) 
• 1 cup all-purpose flour 
• 1 tsp garlic powder 
• 1 tsp onion powder 
• 1/2 tsp smoked paprika 
• 1/2 tsp cayenne pepper (optional for an extra kick!) 
• Salt and pepper to taste 
• Vegetable oil (enough for frying) 

For the Buffalo Sauce Glaze:

• 1/2 cup hot sauce (Frank’s RedHot is a classic choice) 
• 1/4 cup unsalted butter 
• 1 tbsp honey or brown sugar (for a touch of sweetness) 
• 1 tsp Worcestershire sauce 

How to Make Spicy Buffalo Fried Chicken Wings at Home

Follow this quick, step-by-step guide to create perfectly golden and crispy buffalo chicken wings in no time! 

Step 1: Preparing the Chicken Wings 

Start by patting your chicken wings completely dry with a paper towel—this ensures they’ll fry up nice and crispy. Then, season the pieces generously with salt, pepper, and a sprinkle of garlic powder for that base layer of flavor. 

Step 2: Coating the Wings 

Combine the all-purpose flour, garlic powder, onion powder, paprika, and cayenne pepper in a large bowl. Dredge each wing in the seasoned flour mixture, ensuring they’re evenly coated. Shake off any excess flour and set aside on a wire rack to let the coating stick. 

Step 3: Frying to Perfection 

Heat your vegetable oil in a large, deep skillet or frying pan to 350°F (175°C). Carefully add the wings in small batches (don’t overcrowd the pan!) and fry for 8-10 minutes, or until golden brown and cooked through. Rest the wings on a paper towel to remove excess oil. 

Step 4: Making the Buffalo Sauce Glaze 

While the wings are frying, melt butter in a small saucepan over low heat. Stir in the hot sauce, Worcestershire sauce, and honey. Bring the glaze to a gentle simmer while stirring, and remove from heat once it’s smooth and glossy. 

Step 5: Toss and Serve 

Place your fried chicken wings in a large mixing bowl. Pour the buffalo sauce glaze over them and toss gently until evenly coated. Finish with an extra dash of cayenne for dramatic heat (if you’re feeling adventurous). 

Read More:

• Best Buffalo Chicken Meatballs Recipe – Keto & Healthy
• Buffalo Chicken Cauliflower Bake Recipe
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Tips for Perfect Wings

Crispy perfection comes down to these pro tips: 

• Dry Before You Fry: Excess moisture on your wings will prevent them from reaching that ultimate crunch. Dry wings = crispy results. 
• Double Frying: For even crispier wings, consider frying them twice—first for 5 minutes, then again for 3 minutes after resting. 
• Temperature Matters: Keep the oil temperature steady at 350°F. If it drops too low, your wings will absorb too much oil; too high, they’ll burn. 
• Toss Immediately: Don’t wait to coat the wings in buffalo sauce. Toss them while they’re still warm to ensure they absorb all that spicy, buttery goodness. 

Nutritional Information

Here’s the approximate breakdown for one serving of these indulgent wings (5 pieces): 

• Calories: 340 
• Protein: 22g 
• Carbs: 8g 
• Fat: 25g 
• Fiber: 1g 

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Serving Suggestions

Once your wings are prepared, it’s time to construct the ideal platter. Pair them with these classic accompaniments for a flavor-packed experience that hits all the right notes! 

• Celery Sticks and Carrot Sticks: Crunchy, cool, and refreshing. 
• Blue Cheese Dip or Ranch Dressing: Creamy dips are the ultimate counterbalance to the heat. 
• A Beverage of Choice: Serve these alongside an ice-cold beer, soda, or sparkling water for that ultimate diner experience. 

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Time to Get Cooking!

Here’s your comprehensive guide to preparing mouthwatering Spicy Buffalo Fried Chicken Wings in your own kitchen! Whether you’re hosting game night or simply treating yourself to some comfort food, this recipe is guaranteed to be a hit. 

We’d love to see how your wings turned out! Share your creations with us on Instagram using #BuffaloChickenWings. And if you’re feeling adventurous, don’t forget to customize the spice levels to your liking. 

For those looking to enjoy every indulgence while staying on track with your fitness goals, check out Mitolyn Weight Loss Supplement. Trust us—there’s no better way to balance those daring flavors with confidence. 

Happy cooking, and cheers to perfectly crispy, saucy wings!