Spicy Sriracha Shrimp Tacos Recipe | Easy & Delicious

Spicy Sriracha Shrimp Tacos Recipe

Looking to spice up taco night? These Spicy Sriracha Shrimp Tacos are the perfect way to bring bold flavors and a touch of heat to your dinner table! Packed with succulent shrimp, smoky spices, and the unmistakable kick of sriracha, they come together in just 30 minutes for an easy, flavor-filled meal. Whether you’re a home cook eager to try new recipes or a taco lover searching for your next favorite dish, these tacos are a must-try. 

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Ingredients You’ll Need

Gather these simple, flavorful ingredients to make your Spicy Sriracha Shrimp Tacos. 

For the shrimp:

• 1 lb shrimp (peeled and deveined) 

 Substitution tip: You can use fresh or frozen shrimp. If frozen, just thaw before starting.

• 2 tbsp olive oil 
• 2 tbsp sriracha sauce: Love extra heat? Add an extra 1 tsp of sriracha. 
• 1 tsp smoked paprika 
• 1 tsp garlic powder 
• 1/2 tsp onion powder 
• Salt and pepper to taste 

 For the slaw:

• 2 cups shredded cabbage (purple or green, or use a mix for added color) 
• 1/2 cup shredded carrots 
• 2 tbsp mayonnaise 
• 1 tbsp lime juice 
• 1 tsp honey 

 Want to make it vegan? Swap mayo with vegan mayo and honey with agave syrup. 

• Salt and pepper to taste 

For assembling:

• 8 small flour or corn tortillas (warmed) 
• 1 avocado (sliced or mashed) 
• Fresh cilantro (for garnish) 
• Lime wedges (for squeezing) 

Step-by-Step Instructions

These tacos come together in four easy parts. Follow these steps, and you’ll have restaurant-quality tacos at home in no time! 

Step 1: Prep the shrimp 

• Toss the shrimp in a bowl with sriracha, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until the shrimp are fully coated in the spicy, smoky seasoning. 
• Set aside to marinate for 10 minutes while you prep the other ingredients. 

Step 2: Make the slaw 

• Combine shredded cabbage, carrots, mayo, lime juice, honey, salt, and pepper in a large bowl. 
• Toss everything together until the cabbage and carrots are evenly coated. This zesty, creamy slaw adds the perfect crunch to your tacos. Set it aside. 

Step 3: Sear the shrimp 

• Heat a large skillet over medium-high heat. Add a drizzle of olive oil. 
• Once the skillet is hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Be careful not to overcook! 
• Remove from heat and set aside. 

Step 4: Assemble the tacos 

• Warm your tortillas in a dry skillet for about 30 seconds on each side or wrap them in foil and heat in the oven. 
• Start with a generous portion of slaw on the tortilla. 
• Add a few shrimp on top of the slaw. 
• Garnish with avocado slices, fresh cilantro, and a squeeze of lime.  
• Optional: Drizzle extra sriracha or add your favorite hot sauce for extra spice. 

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Tips and Tricks for Taco Night Success

Customize the Heat 

Not everyone appreciates the same level of spiciness. If you’re making these for a crowd, keep the shrimp mildly spiced and offer extra sriracha or hot sauce on the side. 

Make it Your Own 

• Breakfast twist: Replace shrimp with scrambled eggs and add shredded cheese for a breakfast taco. 
• Low-carb version: Swap tortillas with large lettuce leaves for a lighter option. 
• Grilled option: Love smoky flavors? Grill the shrimp instead! Skewer them and grill on medium heat for 2-3 minutes per side. 

Choose Your Toppings Wisely 

Not a fan of avocado or cilantro? No problem! These tacos taste just as delicious topped with diced tomatoes, pickled onions, or a dollop of sour cream. 

Pairing Suggestions 

Pair your shrimp tacos with a refreshing drink like a homemade margarita, michelada, or a cold sparkling water with lime. For sides, try chips and guacamole or a Mexican street corn salad. 

Try It Now!

These Spicy Sriracha Shrimp Tacos are bold, flavorful, and guaranteed to impress whether it’s Taco Tuesday or you’re simply in the mood for something extraordinary. They’re easy to make, versatile, and perfect for customizing to suit your taste. 

Already tried the recipe? We’d love to hear from you! Share your creations with us in the comments or tag us in your taco photos on social media. Don’t forget to save this recipe for later—and share it with all the taco lovers in your life. 

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