Top 8 Green St Patricks Day Desserts You’ll Love

Top 8 Green St Patricks Day Desserts to Sweeten Your Celebration

St. Patrick’s Day isn’t just about parades and pots of gold—it’s also the perfect excuse to whip up some delicious green-themed treats! Whether you’re hosting a St. Paddy’s party, treating your family, or just getting into the festive spirit, green desserts are a must for the celebration. We’ve rounded up eight vibrant, mouthwatering desserts that will bring a sweet burst of Irish cheer to your table. From cookies to mousse, there’s something here for everyone!

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1. Mint Chocolate Chip Cookies

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The combination of refreshing mint and rich chocolate is undeniably irresistible—and these cookies do it to perfection! With gooey chocolate chips and a hint of mint, they’re sure to be a hit.

Ingredients: 

• 2 ¾ cups all-purpose flour 
• 1 teaspoon baking soda 
• ½ teaspoon salt 
• 1 cup unsalted butter, softened 
• 1 ½ cups granulated sugar 
• 1 teaspoon peppermint extract 
• A few drops of green food coloring 
• 2 large eggs 
• 2 cups semi-sweet chocolate chips 

Instructions: 

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 
3. In a large bowl, cream the softened butter and sugar together until fluffy. 
4. Mix in the peppermint extract, green food coloring, and eggs, one at a time, until fully incorporated. 
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 
6. Fold in the chocolate chips. 
7. Chill the dough in the refrigerator for 30 minutes to prevent spreading. 
8. Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. 
9. Bake for 10-12 minutes, until the edges are set but the centers look slightly soft. 
10. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. 

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2. Pistachio Macarons

These elegant almond-flavored cookies with a pistachio filling are not only delicious but look stunning with their delicate green hue.

Ingredients for Shells: 

• 1 ½ cups powdered sugar 
• 1 cup almond flour 
• 3 large egg whites, room temperature 
• ¼ cup granulated sugar 
• Green gel food coloring 

Ingredients for Pistachio Filling: 

• ½ cup unsalted butter, softened 
• 1 cup powdered sugar 
• 2–3 tablespoons pistachio paste 

Instructions: 

Prepare the Shells: 

• Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper or silicone mats. 
• Sift the powdered sugar and almond flour together into a bowl. Set aside. 
• In a separate bowl, whip the egg whites until foamy, then gradually add the granulated sugar. Continue beating until stiff peaks form. 
• Add a small amount of green gel food coloring and gently fold it into the egg whites for an even color. 
• Gradually fold the dry ingredients into the meringue mixture until it reaches a “lava-like” consistency, ensuring it flows slowly without being too runny. 
• Transfer the batter into a piping bag and pipe small circles (about 1 inch) onto the prepared baking sheets. 
• Tap the baking sheets on the counter to release air bubbles. Let the macarons rest at room temperature for 30–45 minutes, or until a thin skin forms on the surface. 
• Bake for 15–18 minutes. Allow them to cool completely before removing from the parchment paper. 

Prepare the Pistachio Filling: 

• In a bowl, beat the softened butter until creamy. 
• Gradually add the powdered sugar and beat until smooth. 
• Mix in the pistachio paste until the filling is fully combined. 

Assemble the Macarons: 

• Pair the macaron shells by size. Pipe a small dollop of pistachio filling onto one shell and gently press a matching shell on top to create a sandwich. 
• Refrigerate the assembled macarons for at least 24 hours to allow the flavors to mature. 

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3. Green Velvet Cake

Why settle for red velvet when you can go green? This moist, decadent cake with cream cheese frosting is perfect for St. Patrick’s Day festivities.

Ingredients for Green Velvet Cake: 

• 2 ½ cups all-purpose flour 
• 1 teaspoon baking powder 
• ½ teaspoon baking soda 
• ½ teaspoon salt 
• ¼ cup unsweetened cocoa powder 
• 2 cups granulated sugar 
• 1 cup buttermilk 
• 1 cup vegetable oil 
• 2 large eggs 
• 1 teaspoon vanilla extract 
• Green food coloring 

Instructions: 

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. 
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside. 
3. In a large bowl, combine the sugar, buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth. 
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing. 
5. Add green food coloring a little at a time, stirring until you achieve your desired shade of green. 
6. Divide the batter evenly between the prepared pans and smooth the tops. 
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. 
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. 
9. Frost with cream cheese frosting and decorate as desired. 

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4. Matcha Ice Cream

Matcha lovers will adore every creamy, earthy spoonful of this homemade green ice cream. It’s a refreshing way to honor the holiday spirit.

Ingredients: 

• 2 cups heavy cream 
• 1 cup whole milk 
• ¾ cup granulated sugar 
• 2 tablespoons matcha powder 
• Pinch of salt 

Instructions: 

1. In a small bowl, dissolve the matcha powder in 2 tablespoons of hot water to form a smooth paste. This helps prevent clumping. 
2. In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, and salt. Stir until the sugar is fully dissolved, but do not let it boil. 
3. Remove the saucepan from the heat and stir in the matcha paste until evenly mixed. 
4. Transfer the mixture to a bowl and let it cool to room temperature. Then refrigerate until completely chilled, preferably for 4 hours or overnight. 
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. 
6. Transfer the churned ice cream to a container, cover, and freeze for at least 2-4 hours to set before serving. 

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5. Lime Cheesecake Bars

Bright, tangy lime paired with a buttery graham cracker crust makes these bars as delicious as they are eye-catching.

Ingredients: 

• 1 ½ cups graham cracker crumbs 
• ½ cup unsalted butter, melted 
• 2 (8 oz) packages cream cheese, softened 
• ½ cup granulated sugar 
• 2 large eggs 
• 2 teaspoons lime zest 
• ¼ cup fresh lime juice 

Instructions: 

1. Prepare the crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of an 8×8-inch baking pan. Bake for 8 minutes, then let cool. 
2. Make the filling: In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in lime zest and fresh lime juice until fully combined. 
3. Assemble and bake: Pour the lime cheesecake mixture over the cooled crust, spreading evenly. Bake for 25-30 minutes or until the center is set. Remove from oven and let cool to room temperature. 
4. Chill before serving: Refrigerate the cheesecake bars for at least 3 hours (or overnight) to fully set. Slice into bars and enjoy! 

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6. Avocado Mousse

This creamy avocado mousse is not only festive but also packed with healthy fats, making it a guilt-free treat.

Ingredients: 

• 2 ripe avocados, peeled and pitted 
• ⅓ cup honey or maple syrup 
• ⅓ cup unsweetened cocoa powder 
• ½ teaspoon vanilla extract 
• Pinch of salt 

Instructions: 

1. Place the avocados, honey or maple syrup, cocoa powder, vanilla extract, and a pinch of salt into a food processor. 
2. Blend until the mixture is completely smooth and creamy. 
3. Taste and adjust sweetness or cocoa to your preference. 
4. Transfer the mousse to serving bowls or glasses. 
5. Chill in the refrigerator for at least 1 hour to enhance the flavors and achieve the perfect texture. 
6. Serve cold and enjoy! 

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7. Green Smoothie Bowl

This nutrient-packed smoothie bowl is as healthy as it is Instagram-worthy. Top it with fun, festive toppings for added flair!

Ingredients: 

• 1 frozen banana 
• 1 cup spinach 
• ½ cup Greek yogurt 
• ½ cup almond milk 
• 1 teaspoon honey (optional) 

Toppings: 

• Granola 
• Kiwi slices 
• Chia seeds 
• Coconut flakes 

Instructions: 

1. Add the frozen banana, spinach, Greek yogurt, almond milk, and honey (if using) into a blender. 
2. Blend on high until smooth and creamy. If the mixture is too thick, add a splash more almond milk. 
3. Pour the smoothie into a bowl. 
4. Add your favorite toppings—granola, kiwi slices, chia seeds, and coconut flakes—for extra flavor and texture. 
5. Serve immediately and enjoy! 

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8. Green Rice Krispie Treats

A nostalgic favorite gets a green makeover for St. Patrick’s Day! These marshmallowy treats are easy to make and perfect for any party.

Ingredients: 

• 3 tablespoons unsalted butter 
• 4 cups mini marshmallows 
• 6 cups Rice Krispies cereal 
• A few drops of green food coloring 

Instructions: 

1. In a large saucepan, melt the butter over low heat. 
2. Add the mini marshmallows and stir continuously until fully melted and smooth. 
3. Mix in a few drops of green food coloring until the desired shade is achieved. 
4. Remove from heat and gently fold in the Rice Krispies cereal, ensuring it’s evenly coated with the marshmallow mixture. 
5. Press the mixture lightly into a greased 9×13-inch pan using a spatula or wax paper. 
6. Allow it to cool and set for about 30 minutes before cutting into squares. 
7. Serve and enjoy! 

Read More:

• Top 8 Vegan St Patricks Day Recipes – Delicious & Healthy!
• Top 10 Green Recipes for St Patricks Day

Bring the Luck of the Irish to Your Table

There you have it—8 vibrant, delicious green desserts to celebrate St. Patrick’s Day in style! Whether you’re hosting a big party or enjoying a cozy family meal, these treats are guaranteed to make your day extra sweet (and festive!). Try one or try them all—don’t forget to snap some pictures and share your creations! 

May your kitchen adventures be blessed with the luck of the Irish this holiday. Happy cooking!

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