Top 6 Easter Cookie Recipes for the Perfect Spring Treat

Top 6 Easter Cookie Recipes to Delight Your Loved Ones!

Looking to add a little extra sweetness to your Easter celebrations? Easter cookies are the perfect way to bring joy to your table! Whether you’re preparing for a festive brunch, entertaining friends, or spending quality time with your family, these delightful treats are as fun to bake as they are to eat.

From classics with a creative twist to unique spring-inspired flavors, we’ve rounded up six irresistible Easter cookie recipes that you’ll want to bake again and again. Get your apron ready and preheat your oven—it’s time to hop into holiday baking magic!

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1. Classic Sugar Cookies with Easter-Themed Icing

The timeless favorite gets an Easter makeover! 

These delicate, buttery cookies are soft, sweet, and perfect for decorating with pastel-colored frosting and festive shapes like Easter eggs, bunnies, or flowers. Here’s how to create your own masterpieces:

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. Cream Butter and Sugar: In a separate large bowl, beat the softened butter and sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the egg, vanilla extract, and almond extract (if using).
5. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Chill Dough: Cover the dough and chill it in the fridge for at least 1 hour.
7. Roll and Cut: Roll out the dough on a floured surface to about ¼-inch thickness. Use Easter-themed cookie cutters (like eggs, bunnies, or flowers) to create shapes.
8. Bake: Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are just starting to turn golden. Let them cool completely.
9. Decorate: Use pastel-colored icing and sprinkles to decorate your cookies with festive Easter designs.

Pro Tip: Let the cookies cool completely before decorating—trust us, patience is worth the perfect presentation!

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2. Peanut Butter Egg Cookies

A nutty twist on a classic Easter indulgence. 

Peanut Butter Egg Cookies combine the creaminess of peanut butter with the delight of chocolate eggs. They’re an easy crowd-pleaser! 

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mini chocolate eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine peanut butter, granulated sugar, and brown sugar. Mix well until smooth.
3. Add the egg, vanilla extract, baking soda, and salt. Stir until fully incorporated.
4. Gently fold in the mini chocolate eggs.
5. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes or until edges are lightly golden. Avoid overbaking for soft, chewy cookies.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tip: Experiment with almond or cashew butter for a subtle flavor variation!

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3. Lemon Shortbread Cookies

Bright and zesty flavors perfect for spring! 

These melt-in-your-mouth delights are buttery and aromatic, making them ideal for sunny Easter celebrations.

Ingredients

• 1 cup (230g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 2 cups (250g) all-purpose flour
• Zest of 2 lemons
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the lemon zest, vanilla extract, and salt, mixing until combined.
4. Gradually fold in the flour until the dough forms. Be careful not to overmix.
5. Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for 30 minutes.
6. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely before serving.

Bonus Idea: Drizzle with a lemon glaze or dip in white chocolate for added sweetness.

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4. Chocolate Nest Cookies

Edible mini nests for your candy eggs! 

These adorable no-bake treats are as fun to make as they are to eat. A perfect interactive recipe if little ones want to join in! 

Ingredients

• 2 cups of chocolate chips (milk, dark, or semi-sweet)
• 2 cups of chow mein noodles or pretzel sticks
• Candy eggs (like mini chocolate or jelly eggs)

Instructions

1. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
2. Gently fold in the chow mein noodles or pretzel sticks, ensuring they are evenly coated in chocolate.
3. Spoon small mounds of the mixture onto a lined baking sheet, shaping each into a “nest” with a small indentation in the center.
4. Place candy eggs in the center of each nest while the chocolate is still soft.
5. Refrigerate for about 30 minutes or until the nests are firm.
6. Serve and enjoy these adorable, edible treats!

Tip for Perfection: Work quickly while the chocolate is still warm to shape your nests!

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5. Coconut Macaroon Cookies

Chewy, golden coconut goodness. 

These simple cookies are gluten-free and can be customized with chocolate dips or pastel food coloring for a festive touch. 

Ingredients:

• 2 ½ cups shredded sweetened coconut
• 2 large egg whites
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: melted chocolate for dipping or food coloring for customization

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine shredded coconut, egg whites, sugar, vanilla extract, and a pinch of salt. Stir until fully combined.
3. Using your hands or a small cookie scoop, form the mixture into small mounds or balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 18-20 minutes, or until the cookies are golden around the edges.
5. Let the cookies cool completely on the baking sheet before removing them.
6. Optional: Dip the bottoms or drizzle the tops of the cookies with melted chocolate. You can also mix food coloring into the coconut mixture before baking for a festive touch.
7. Allow any chocolate to set, then serve and enjoy!

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6. Carrot Cake Cookies

The perfect fusion of two iconic desserts! 

These moist and spiced cookies feature the flavors you love in carrot cake, with cream cheese frosting to top it all off. 

Ingredients
For the cookies:

• 1 cup (120g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1/2 cup (115g) unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup grated carrots
• 1/4 cup chopped walnuts (optional)

For the cream cheese frosting:

• 4 oz (115g) cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup (120g) powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cream Butter and Sugars: In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the egg and vanilla extract until combined.
5. Combine and Fold: Gradually add the dry ingredients to the wet mixture. Fold in the grated carrots and walnuts (if using).
6. Scoop and Bake: Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely.
7. Make the Frosting: Beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, mixing until creamy.
8. Assemble: Spread or pipe the cream cheese frosting onto each cookie.

Pro Tip: Spread cream cheese frosting generously on top and sprinkle with crushed walnuts for that authentic carrot cake vibe.

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Share The Sweetness This Easter

Baking cookies is more than a holiday tradition—it’s a way to share joy, creativity, and deliciousness with loved ones. These six Easter cookie recipes capture the festive spirit and are bound to impress anyone lucky enough to get a bite. 

Try one (or all!) of these recipes, and don’t forget to snap a photo of your sweet creations! Tag us on social media —we’d love to see what you bake! Happy Easter and happy baking! 

Read More: Top 6 Easter Bread Recipes You’ll Love to Bake

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